CHEDDAR-ROSEMARY ZUCCHINI BOATS
Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
Provided by Cathy
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt 3/4 tablespoon butter with 3/4 tablespoon olive oil in a skillet over medium heat. Cook bread cubes in the butter mixture, tossing gently to coat, until fragrant and toasted, 3 to 4 minutes. Add garlic to the bread; cook and stir together for 1 minute. Remove to a plate and set aside to cool.
- Slice zucchini lengthwise with stem and flower ends intact. Use a small spoon to hollow out squash, leaving a 1/4-inch shell. Place squash boats in a large baking dish. Coarsely chop zucchini innards.
- Melt 3/4 tablespoon butter with 3/4 tablespoon olive oil in a skillet over medium-high heat. Cook and stir zucchini innards, tomatoes, rosemary, salt, and pepper in the butter mixture until the vegetables soften, 3 to 4 minutes; transfer to a large bowl and mix with the bread cubes, Cheddar cheese, and beaten egg. Fill the hollowed zucchini halves with the vegetable mixture. Arrange stuffed zucchini boats into a baking dish.
- Bake in preheated oven for 25 minutes. Remove and switch oven to broil. Cook under the broiler until golden brown and bubbling on top, 2 to 3 minutes.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 10.4 g, Cholesterol 52.7 mg, Fat 15.4 g, Fiber 1.3 g, Protein 9.7 g, SaturatedFat 8 g, Sodium 441.4 mg, Sugar 2.6 g
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Shauna Chester
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
KENNEDY NARI RWEMA
[email protected]These zucchini boats were a hit at my party! They were easy to make and everyone loved them.
Shakil Shah
[email protected]I tried this recipe last night and it turned out great! The zucchini boats were flavorful and cheesy, and the rosemary added a nice touch of herbiness. I would definitely make this again.
Andrew Spencer
[email protected]Wow, these cheddar rosemary zucchini boats were an absolute delight! The combination of flavors was spot on, with the sharp cheddar cheese, aromatic rosemary, and tender zucchini complementing each other perfectly. The recipe was easy to follow, and