CHEDDAR SALMON QUICHE
My mother-in-law shared the recipe for this cheesy salmon dish. It dresses up convenient canned salmon in a very satisfying way. We enjoy this pretty quiche frequently during Lent. -Jane Horn, Bellevue, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour and salt; cut in butter and shortening until crumbly. Stir in milk. , On a floured surface, roll dough to fit a 9-in. pie plate. Transfer pastry to an ungreased pie plate; trim and flute edges. Bake at 350° for 10 minutes., In a large bowl, combine salmon, cheese, green pepper, onion, flour, salt and pepper; spoon into crust. Combine the eggs and milk; pour over salmon mixture., Bake for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 438 calories, Fat 27g fat (12g saturated fat), Cholesterol 181mg cholesterol, Sodium 903mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
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Prabin Poudel
[email protected]I can't wait to try this recipe!
Sherine Brown
[email protected]This quiche is a great way to use up leftover salmon.
Jahagir Bilt
[email protected]I'm allergic to eggs, so I used a vegan egg replacer and it worked perfectly.
kura ladey
[email protected]I added some chopped spinach to the filling and it was delicious!
Joan Obehi
[email protected]This quiche is perfect for a special occasion breakfast or brunch.
Khintoo Singh
[email protected]I'm a beginner cook and this recipe was easy to follow. The quiche turned out great!
Uttam Roy
[email protected]This quiche was a disaster! The crust was soggy and the filling was bland.
Trixie Gogo
[email protected]I followed the recipe exactly, but my quiche didn't turn out as fluffy as I hoped.
Slimey Boi Vzz
[email protected]The quiche was a bit dry, but the flavor was good.
Jaxson Gamroth
[email protected]This quiche was a little too rich for my taste, but my husband loved it.
Miankashif Khanrath
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch or lunch.
Xheikh Sami
[email protected]This quiche was easy to make and turned out delicious. I used smoked salmon instead of fresh salmon, and it added a nice smoky flavor.
Hazel Ruelas
[email protected]I'm not a huge fan of quiche, but this one was really good! The cheddar and salmon flavors paired well together, and the crust was cooked perfectly.
Rajan Shah
[email protected]This cheddar salmon quiche was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.