CHEDDAR SALMON QUICHE
Make and share this Cheddar Salmon Quiche recipe from Food.com.
Provided by Lauren Clark
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine the flour and salt; cut in butter and shortening until crumbly.
- Stir in milk.
- On a floured surface, roll dough into a 10 inch circle.
- Transfer to an ungreased 9 inch pie plate or quiche dish.
- Trim and flute edges.
- Bake at 350 degrees for 10 minutes.
- In a bowl, combine salmon, cheese, green pepper, onion, flour, salt, and pepper; spoon into crust.
- Combine the eggs and milk; pour over salmon mixture.
- Bake at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean.
- Let stand for 10 minutes before cutting.
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Sabbir Sarkar
[email protected]This quiche is the perfect dish for a brunch or lunch party. It's easy to make ahead of time and it's always a crowd-pleaser.
Simon John Cheng
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out well. The crust was soggy and the filling was runny.
Zaheeransari 380
[email protected]I followed the recipe exactly and my quiche turned out perfectly! It was so good that I ate two pieces for dinner.
Zetch 09
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Luhaf Love
[email protected]This quiche was a little bland for my taste. I think I would add more seasoning next time.
THANKGOD YIBATONYE
[email protected]I love this quiche! It's so easy to make and always comes out perfect. I usually add some extra vegetables, like spinach or mushrooms, to make it even healthier.
Lillian Cullars
[email protected]This recipe is a keeper! I've made it twice now and both times it's been delicious. The quiche is creamy and flavorful, and the crust is flaky and buttery. I highly recommend it.
Rupok Roy
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect. The quiche was fluffy and flavorful, and the cheese was melted and gooey.
Shruti Bhandari
[email protected]I'm not a huge fan of quiche, but this one was really good! The salmon was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Teresa Hamlin
[email protected]This cheddar salmon quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.