CHEDDAR SANDWICHES WITH QUICK PICKLES AND HONEY-MUSTARD SPREAD
Made with a whole-grain roll, a sensible portion of cheddar, and quick pickles, this sandwich fits into a good diet rather than undermining it.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 11
Steps:
- Put onion and cucumber into a heatproof nonreactive medium bowl; set aside. Bring vinegar, 2 tablespoons honey, bay leaves, ginger, mustard seeds, salt, and 1/2 cup water to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, 5 minutes. Pour over onion and cucumber. Cover loosely, and let cool completely, stirring occasionally to submerge vegetables. Pickled vegetables can be refrigerated in an airtight container up to 2 weeks.
- Stir together remaining 2 tablespoons honey and the mustard; spread on bottom of rolls. Divide cheese among rolls; top each with 1/3 cup drained pickled vegetables and top half of roll. Sandwiches can be stored, wrapped in parchment, in a cool place up to 4 hours.
Nutrition Facts : Calories 343 g, Cholesterol 30 g, Fiber 5 g, Protein 11 g, SaturatedFat 7 g, Sodium 664 g
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Moeez Malik
[email protected]These sandwiches are a great way to use up leftover cheddar cheese.
Harmony Sound
[email protected]I can't wait to try these sandwiches! They look so easy to make.
Md Imu
[email protected]These sandwiches look like they're perfect for a summer picnic.
Nicolas Nicolas
[email protected]I'm not a fan of honey mustard, but I'm sure I could find a different spread to use.
Mujaheed Hayatuddeen
[email protected]I'm a big fan of cheddar cheese sandwiches, so I'm sure I'll love these.
kirito nartin
[email protected]These sandwiches sound delicious! I love the idea of using quick pickles and honey mustard spread.
Mushtaq khan
[email protected]I'm not sure about the combination of cheddar cheese and pickles, but I'm willing to give it a try.
Innocent Bolaji
[email protected]These sandwiches look so good! I'm going to have to try them out this weekend.
Abid Tube 001
[email protected]I'm always looking for new sandwich recipes, and this one definitely fits the bill! I can't wait to try it out.
Eunice Oguoma
[email protected]These sandwiches are perfect for a quick and easy lunch. I love that they're portable and can be eaten on the go.
Rejim 22
[email protected]Overall, I thought these sandwiches were just okay. They weren't bad, but they didn't wow me either.
Mahmud Rakib
[email protected]The pickles were a bit too sour for my liking. I would probably use a different type of pickle next time.
ASI Noor
[email protected]I found the honey mustard spread to be a bit too sweet for my taste. I would probably use less honey next time.
Javaid Aslam
[email protected]These sandwiches are a great way to use up leftover cheddar cheese and bread. I also appreciate that they can be made ahead of time, which makes them perfect for busy weeknights.
Anamul Emran
[email protected]I'm not a big fan of pickles, but I loved these sandwiches! The honey mustard spread really mellows out the tanginess of the pickles.
Carcii Smith
[email protected]Super easy to make and packed with flavor. I love that I can use ingredients I already have on hand.
Deborah Denby
[email protected]Cheesy, tangy, and sweet - these sandwiches have it all! I love that the quick pickles and honey mustard spread add a nice contrast to the richness of the cheddar cheese.
Shamima Rahman
[email protected]These Cheddar Sandwiches with Quick Pickles and Honey Mustard Spread were an absolute hit at our last potluck! The combination of sharp cheddar, tangy pickles, and sweet honey mustard was out of this world. I'll definitely be making these again soon.