CHEDDAR-SCALLION BISCUITS
Steps:
- Preheat oven to 425°F. Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, black pepper, and salt in a large bowl until combined. Using a pastry blender or your fingers, work cold butter into flour mixture until butter is in small, flattened pieces and mixture is crumbly. Stir in scallions and 1/2 cup cheese. Add 3/4 cup buttermilk, and stir just until dough comes together, adding up to 1/4 cup additional buttermilk, 1 tablespoon at a time, if necessary. (Dough should be neither sticky nor crumbly.)
- Transfer dough to a lightly floured surface, and knead 3 to 4 times just to bring dough together. Pat dough out into an 8- x 6-inch rectangle (3/4 to 1 inch thick); cut dough into 8 rectangular biscuits.
- Sprinkle remaining 1/2 cup cheese into 8 mounds about 3 inches apart on prepared baking sheet, scattering cheese just a bit so some cheese will stick out from under biscuits. Place each biscuit rectangle on a mound of cheese on baking sheet. Bake biscuits in preheated oven until golden brown, about 15 minutes.
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Sedigh Abudhir
[email protected]These biscuits were a disappointment. They were dry and flavorless.
Mahboob Jaro
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy biscuit recipe.
Kriti Stha
[email protected]These biscuits are so easy to make and they taste amazing! I love the cheddar cheese and scallion flavor.
China Pro
[email protected]I've made these biscuits several times and they always turn out perfectly! They're a family favorite.
Jo Valenzuela
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well. They were dry and crumbly.
Tonya Aikens
[email protected]These biscuits were delicious! I will definitely be making them again.
Eva Eed
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Ray Scheffler
[email protected]These biscuits were a little too cheesy for my taste, but my husband loved them.
Anastasia Taylor
[email protected]I'm always looking for new biscuit recipes, and this one didn't disappoint! The cheddar cheese and scallions added a nice touch.
Sharif Sardar
[email protected]These biscuits were easy to make and they tasted great! I would definitely recommend them.
Chris Giles
[email protected]I followed the recipe exactly and my biscuits turned out perfectly! They were light and fluffy, with a delicious cheddar cheese and scallion flavor.
Brallan Portillo
[email protected]These biscuits were a little dry for my taste, but the flavor was good.
Cricket Highlights
[email protected]I'm not a huge fan of biscuits, but these cheddar scallion biscuits were really good! The cheddar cheese and scallions gave them a lot of flavor.
Mark Pemberton
[email protected]These biscuits were so easy to make and they turned out perfectly! I love the combination of cheddar cheese and scallions.
Darren Wilson
[email protected]I made these biscuits for my family and they loved them! The cheddar cheese and scallions gave them a delicious flavor. I will definitely be making these again.
Qazi Usman
[email protected]These cheddar scallion biscuits were a hit at my brunch party! They were light and fluffy, with just the right amount of cheddar cheese and scallions. I will definitely be making these again.