QUESO BLANCO CHICKEN ENCHILADAS
I love chicken enchiladas made with sour cream, but most of the recipes I found for them were lacking in flavor. I added a few spices and came up with this recipe. We love it Simple and tasty!
Provided by Country Cook in Okl
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix soup, sour cream, 6 ounces of the grated cheese,green onions,green chili,cumin,cilantro,garlic salt,oregano,pepper and chicken together. This mixture can sit overnight or made as soon as mixed. Heat tortillas in hot oil, place on paper towels. Put a large spoon of mixture into each tortilla and roll. Place in baking dish. Pour enchilada sauce on top and sprinkle with remaining 2 ounces of cheese.
- Bake at 350 for 20 minutes.
Nutrition Facts : Calories 681.4, Fat 44.8, SaturatedFat 15.2, Cholesterol 79.7, Sodium 1094.3, Carbohydrate 48.2, Fiber 5.8, Sugar 7.4, Protein 24.8
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ADNAN G
[email protected]I'm not a fan of enchiladas, but I thought I would give this recipe a try. I was pleasantly surprised! The queso blanco sauce was really good, and the chicken was tender and flavorful.
Shazib Khalid
[email protected]These enchiladas were delicious! I made them for my family and they all loved them.
bishwash khatiwada
[email protected]I'm not sure what I did wrong, but my enchiladas turned out really dry. I think I might have added too much flour to the sauce.
Sadia Ansari
[email protected]These enchiladas were easy to make and turned out great! I'm definitely going to be making them again.
Ronaldo Maxim
[email protected]I'm not a huge fan of Mexican food, but these enchiladas were really good. I would definitely make them again.
Boujee killer
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Kainat fatima
[email protected]I loved these enchiladas! The queso blanco sauce was so creamy and cheesy, and the chicken was perfectly cooked.
Ayon Rakib
[email protected]These enchiladas were just okay. I thought the sauce was a little too bland.
Muhammad Subhan
[email protected]I'm not a fan of chicken enchiladas, but I thought I would give this recipe a try. I was pleasantly surprised! The queso blanco sauce was really good, and the chicken was tender and flavorful.
Lily Carter
[email protected]These enchiladas were amazing! I made them for a party and everyone loved them.
Ahmad Technology Tv
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and crumbly. I think I might have overcooked the chicken.
Siena Mouers
[email protected]These enchiladas were a little bland for my taste. I think I would have liked them more if I had added some more spices to the sauce.
Incredible Zigi
[email protected]I love queso blanco, so I was excited to try this recipe. The enchiladas were delicious, and the sauce was perfect.
soha sajid
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and they were still very flavorful.
hisham mohamed
[email protected]I'm not a huge fan of enchiladas, but these were really good! The queso blanco sauce was especially delicious.
Abdul rehman Shafeeq
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the queso blanco sauce was creamy and cheesy. I will definitely be making this recipe again.