CHEDDAR SHORTBREAD ROUNDS
This rich, spicy shortbread is a delicious addition to a platter of homemade crackers.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 6
Steps:
- Combine flour, salt, and spices in a food processor. Add butter and process until mixture resembles coarse meal.
- Add cheese and process until dough starts to hold together. Turn out onto a lightly floured surface. Divide in half, and roll into logs about 1 1/2 inches in diameter. Wrap in plastic, and chill until firm, at least 1 hour.
- Heat oven to 350 degrees. Cut dough into 1/4 inch-thick slices and place 2 inches apart on ungreased cookie sheets. Bake for 10 to 15 minutes, until slightly browned. Let cool completely on cookie sheets; remove. Store in an airtight container.
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Lilitha Mayongo
[email protected]I would not recommend this recipe to others.
Zubair jee
[email protected]Overall, I was disappointed with this recipe.
Nour El Anbari
[email protected]I think this recipe would be better with a different type of cheese.
Shahzad Sadiq
[email protected]The shortbread rounds were a bit too hard for my liking.
courtney clifford
[email protected]I found the recipe to be a bit too bland.
Lila Gautam
[email protected]These shortbread rounds were a little too crumbly for my taste.
Summer Sixx
[email protected]I'm not a huge fan of cheddar cheese, but I really enjoyed these shortbread rounds.
MAJID KHAN MM
[email protected]These shortbread rounds are a great way to use up leftover cheddar cheese.
Israel Demeke
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sydney Brown
[email protected]These shortbread rounds are perfect for a quick snack or a party appetizer.
Peteru Ayobami
[email protected]I was surprised at how well the cheddar cheese and shortbread flavors complemented each other.
Mohamad hajaj
[email protected]These were so good! I couldn't stop eating them.
Self Boy
[email protected]The recipe was easy to follow and the shortbread rounds turned out perfectly. I will definitely be making these again!
Justine Du Plessis
[email protected]These shortbread rounds were a hit at my party! Everyone loved the unique flavor combination.
Senaie Tibebu
[email protected]I love how versatile this recipe is. I added some chopped chives to the dough for a savory twist.
oboh beatrice
[email protected]A quick and easy recipe that yielded delicious results. The shortbread rounds were perfectly golden brown and the cheese was melted and gooey.
Shishir Raut
[email protected]These Cheddar Shortbread Rounds were an absolute delight! The combination of sharp cheddar cheese and buttery shortbread was simply irresistible.