CHEDDAR SPIRALS
Number Of Ingredients 5
Steps:
- 1. Cook pasta according to package directions; drain. In a 5 quart slow cooker, combine the half and half, soup and butter until smooth; stir in cheese and pasta. 2. Cover and cook on low for 2 1/2 hours or until cheese is melted.
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Sleepy Oranges
[email protected]These were delicious! I made them for my family last night, and they loved them. I'll definitely be making them again.
Aneela Muneer
[email protected]These were really good! I used a combination of sharp cheddar and mozzarella cheese, and they were perfect. I'll definitely be making these again.
Rose Awinja
[email protected]These were a little bland for my taste. I think I'll add some garlic and onion powder next time.
EXÇØBÄR IBRAHIM
[email protected]These were so easy to make, and they tasted delicious! I'll definitely be making them again.
wakeel ahmad
[email protected]I made these for a party last weekend, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Md Obaidur
[email protected]These were really easy to make, and they turned out great! I used sharp cheddar cheese, and they had a nice kick to them. I'll definitely be making these again.
Raja G
[email protected]These were a little too cheesy for my taste, but my husband loved them. I think I'll try making them with less cheese next time.
Amanat Rajput
[email protected]Cheddar spirals are always a crowd-pleaser. I've been making them for years, and they're always a hit. The combination of cheese and bread is irresistible.
Coh Panda271
[email protected]My kids loved these! They helped me roll the dough and sprinkle on the cheese. It was a fun activity, and the cheddar spirals were delicious.
Just jayee
[email protected]These were so easy to make! I didn't have any refrigerated biscuit dough on hand, so I used a tube of crescent roll dough instead. They turned out great!
Nawaz Ap
[email protected]Cheddar spirals were a hit at our last potluck! The spiral shape is so fun, and everyone loved the cheesy flavor. I'll definitely be making these again.