SPICY ROASTED RED PEPPER CORN MUFFINS
Categories Bread Side Bake Quick & Easy Cheddar Cornmeal Bell Pepper Fall Jalapeño Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. and butter twelve 1/3-cup muffin tins.
- In a bowl whisk together cornmeal, flour, sugar, baking powder, baking soda, salt, and Cheddar. In a small bowl whisk together buttermilk, egg, butter, and chilies. Add buttermilk mixture to cornmeal mixture, stirring until just combined, and stir in roasted peppers (do not overmix).
- Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alex Washington
[email protected]I would not recommend this recipe to anyone.
Md Shahariya
[email protected]These muffins were a waste of time and ingredients.
Ultra
[email protected]I'm not sure I'll be making these muffins again.
Matimba Power
[email protected]Overall, I thought these muffins were just average.
Md Jumman
[email protected]I think these muffins would be better with a different type of cheese.
Jiban Hussain
[email protected]These muffins were a bit too dry for my taste.
maamah stella
[email protected]I had a hard time finding roasted red peppers at my local grocery store.
yoo
[email protected]I thought these muffins were just okay. They weren't as flavorful as I was hoping.
Maraya French
[email protected]I found these muffins to be a bit too spicy for my taste, but my husband loved them.
Mason Spore
[email protected]These muffins are so moist and flavorful. I'll definitely be making them again.
Nizam SaiN
[email protected]I've never been a big fan of corn muffins, but these were really good.
Ray Okech
[email protected]I made these muffins for my kids' school lunch and they were a huge hit.
ahtram shah
[email protected]These muffins are perfect for breakfast, lunch, or a snack.
Anamika Hasan
[email protected]I love the combination of sweet corn and spicy roasted red peppers in these muffins.
Alex Garcia
[email protected]These muffins are a great way to use up leftover roasted red peppers.
Adriana Pineda
[email protected]I was pleasantly surprised by how easy these muffins were to make. I had them in the oven in less than 30 minutes.
Riad Samad
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're moist and flavorful, with just the right amount of spice.
Brooklynn Nate
[email protected]These muffins were a hit at my last potluck! Everyone loved the spicy roasted red pepper flavor.