CHEDDAR-STUFFED BURGERS
Bite into one of these extra-juicy burgers to reveal a delicious surprise: a gooey melted-cheese center.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Divide beef into 4 equal portions, and gently form each into a ball. Insert a piece of cheese in the center of each ball, and flatten into 1-inch-thick patties, pinching beef to enclose cheese. Transfer to a plate; with thumb, make a shallow indentation in center of patties, taking care not to expose cheese.
- Heat grill to high; lightly oil grates. Just before grilling, season patties with salt and pepper. Place on grill; cover, and cook to desired doneness, 2 to 4 minutes per side for medium-rare. Let burgers rest 3 to 4 minutes; serve on buns with desired toppings.
Nutrition Facts : Calories 463 g, Fat 19 g, Protein 48 g
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Imran Trust
[email protected]These burgers were amazing! I will definitely be making them again.
Deborah Harriman
[email protected]Meh.
Donathan Bowles
[email protected]These burgers were good, but not great. The meat was a little dry, and the cheddar cheese didn't melt as well as I would have liked. I think I'll try a different recipe next time.
Bridgette Rodgers
[email protected]I've made these burgers several times now, and they are always a hit. They are so juicy and flavorful, and the cheddar cheese is the perfect addition. I usually serve them with a side of fries and coleslaw.
Cjempire Jones
[email protected]These burgers were easy to make and turned out great! I used sharp cheddar cheese, and it gave the burgers a nice kick. I also added some Worcestershire sauce to the meat mixture, which gave it a savory flavor. I will definitely be making these burge
Twinobwesigye Lamech
[email protected]I made these burgers last night and they were delicious! I used a blend of ground beef and ground pork, and added some chopped onion and garlic to the meat mixture. The cheddar cheese was melted and gooey, and the burgers were cooked perfectly. I ser
Hamidullah Zadran
[email protected]These cheddar-stuffed burgers were an absolute hit! The meat was juicy and flavorful, and the cheddar cheese melted perfectly. My family loved them, and I will definitely be making them again. Thank you for sharing this recipe!