DEVILED POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Add the potatoes and oil to a resealable bag and season with salt and pepper; shake the bag to thoroughly coat the potatoes. Transfer to a baking sheet and bake until easily pierced with a paring knife, 15 to 20 minutes; cool.
- Cut the potatoes in half so the biggest surface area is exposed. Remove all of the flesh from 4 of the potato halves with a 1/4-teaspoon measuring spoon or melon baller. Put the potato flesh in a medium bowl and discard the skins. Use the spoon to scoop out most of the potato flesh from the remaining 12 potato halves, leaving about 1/4 inch of flesh on the skins so the "shells" firmly hold their shape. Transfer the potato flesh to the medium bowl.
- Add the mayonnaise, relish, mustard, dill and cayenne to the bowl and mash with a potato masher until well mixed and fairly smooth. Season with salt and pepper.
- Spoon the mixture back into the potato shells. Dust lightly with smoked paprika and garnish with dill. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tammy Bolerjack
[email protected]These deviled potatoes are a great way to use up leftover vegetables. They are also a great way to make a quick and easy side dish.
Tom Baldridge
[email protected]I made these deviled potatoes for a tailgate party and they were a huge hit. They are the perfect food for a party because they are easy to eat and they taste great.
J4d3n3ss
[email protected]These deviled potatoes are a great way to use up leftover cheese. They are also a great way to make a quick and easy snack.
Hasib Jan
[email protected]I love the crispy edges on these deviled potatoes. They are the perfect combination of creamy and crispy.
Caitlyn Delaney
[email protected]These deviled potatoes are a great way to use up leftover turkey. They are also a great way to make a quick and easy Thanksgiving meal.
Drsaima Jabeen
[email protected]I made these deviled potatoes for a brunch party and they were a huge hit. They are the perfect finger food for a party.
Jeremy Phillips
[email protected]These deviled potatoes are a great way to use up leftover eggs. They are also a great way to make a quick and easy breakfast.
Evelyn Stephens
[email protected]I love the versatility of these deviled potatoes. You can add any ingredients you like to customize them to your taste.
Ahmed Elsakker
[email protected]These deviled potatoes are a great way to get your kids to eat vegetables. They are so creamy and cheesy that they will never know they are eating potatoes.
Mr JOKER
[email protected]I made these deviled potatoes for a picnic and they were a huge hit. They are easy to transport and they taste great cold.
Mr Lemon
[email protected]These deviled potatoes are a great way to use up leftover ham. They are also a great way to make a quick and easy meal.
Juanita Jahnke
[email protected]I love the addition of the bacon in these deviled potatoes. It gives them a nice smoky flavor.
Christine Nalubega
[email protected]These deviled potatoes are the best I have ever had. They are so creamy and flavorful. I will definitely be making them again.
Ebony Kelly
[email protected]I made these deviled potatoes for my family and they loved them. They are now a regular request in our house.
ENsofas
[email protected]These deviled potatoes are a great way to use up leftover mashed potatoes. They are also a great way to impress your guests.
Tonya Merrell
[email protected]I love these deviled potatoes! They are so creamy and flavorful. I always double the recipe because they go so fast.
Loyd Roberts
[email protected]These deviled potatoes are the perfect appetizer for any occasion. They are easy to make, delicious, and always a crowd-pleaser.
Felton Mozingo
[email protected]I made these deviled potatoes for a potluck and they were a huge success. Everyone raved about how delicious they were.
Julian Watson
[email protected]These deviled potatoes were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.