CHEDDAR-STUFFED CRUSTY LOAVES
I saw this online and absolutely HAD to try it, boy was it worth it! There is NO-ONE that didn't like this one!
Provided by Sandy Munn
Categories Savory Breads
Time 25m
Number Of Ingredients 10
Steps:
- 1. To make the starter: Mix the flour, salt, yeast, and water. It will be very dry; If it doesn't come together, add a bit more water. Cover and let it rest at room temperature, it will become bubbly. To make the dough: Combine the risen starter, with the water, salt, flour, and yeast. Knead, (you may use a mixer or bread machine on the dough cycle,) to make a smooth dough. Place the dough in a lightly greased bowl, cover and let rise for 1 1/2 to 2 hours, until it is nearly doubled. Pat and stretch the dough into a 9" x 12" rectangle. Spritz with water and sprinkle with cheese. Starting with the long side, roll into a log, pinching the seam to seal. Place the log, seam-side down, on a lightly floured or lightly-oiled surface. Cover and let rise for 1 to 1 1/2 hours, until it is puffy, but not doubled. Preheat the oven to 425 degrees. Cut the log into 4 crosswise slices, for mini-breads; or simply cut in half for 2 loaves. Place them on 1 (for 2 loaves) or 2 (for mini-loaves), lightly greased, silpat, or parchment lined baking sheets, cut side up. Spritz with warm water. Bake for 20 minutes (for the mini-loaves) or 35 minutes (for the full sized loaves), or until the cheese is melted and the loaves are very deep golden brown. Remove from the oven and serve warm.
- 2. Some options are: Gruyere, provolone, mozzarella, havarti, gouda, asagio, fontinal, monterey jack, parmesan, sun-dried tomatoes, pesto, diced ham. Dipping sauce usually is, marinara, or garlic oil. Spread minced garlic over the dough first, then try combining herbs, such as - italian, pizza seasoning, etc.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mugendi Linus
[email protected]I'm not a big fan of cheese, but I really enjoyed this recipe. The bread was soft and fluffy, and the cheese filling was gooey and flavorful.
SK SHIAM123
[email protected]This recipe was easy to follow and the bread turned out delicious! It was perfect for my party.
Rhenard Ortega
[email protected]I've tried this recipe several times and it always turns out perfect! It's a great recipe for a party or potluck.
T Torres
[email protected]This recipe was a hit at my party! Everyone loved the cheesy, crusty bread.
Goat Keed
[email protected]I made this recipe for my family and they all loved it! The bread was so soft and fluffy, and the cheese filling was perfectly melted. I will definitely be making this again.
Kurulus Usman
[email protected]Not sure what I did wrong, but my bread turned out dry and the cheese filling was clumpy.
Md Rezaul Haque
[email protected]This recipe was easy to follow and the bread turned out delicious! It was perfect for my party.
Jangr Dll
[email protected]I've made this recipe several times and it always turns out perfect! The bread is always soft and fluffy, and the cheese filling is gooey and flavorful. It's a great recipe for a party or potluck.
Sad video status
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it.
Nastasia Williams
[email protected]This recipe was easy to follow and the bread turned out great! It was crispy on the outside and soft and fluffy on the inside. The cheese filling was gooey and flavorful. I will definitely be making this again.
Hanna Ismail
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the cheesy, crusty bread.
Hafsi Hafsi
[email protected]Not a fan of this recipe. The bread was dry and the cheese filling was bland.
Maria Estrada
[email protected]Followed the recipe exactly and it turned out great! The bread was crispy on the outside and soft and fluffy on the inside. The cheese filling was gooey and flavorful. Will definitely make again!
Fdg Fguj
[email protected]I made this recipe for my family and they all loved it! The bread was so soft and fluffy, and the cheese filling was perfectly melted. I will definitely be making this again.
Twinobwesigye Lamech
[email protected]This recipe was a hit at my party! Everyone loved the cheesy, crusty bread.
M Bilal M Bilal
[email protected]What a delicious and easy recipe! The cheddar cheese filling was gooey and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.