CHEDDAR STUFFED MEATBALLS
"This recipe came from my grandmother many years ago," says Linda Chaput of North Bay, Ontario. "It's absolutely delicious. You can also use cream of mushroom soup instead of tomato or add a piece of onion to the cheese in the center."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube., Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink.
Nutrition Facts : Calories 350 calories, Fat 18g fat (9g saturated fat), Cholesterol 156mg cholesterol, Sodium 972mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 30g protein.
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Louise Albertus
[email protected]I've been looking for a good cheddar stuffed meatball recipe. I think I'll try this one.
Mayowa Akintunde
[email protected]I'm going to make these meatballs for my next party. I know they'll be a hit!
Jonathan Herrera
[email protected]These meatballs sound delicious! I can't wait to try them.
Jamli Jamli Jogi
[email protected]I'm not sure about these meatballs. I've never had cheddar cheese in a meatball before.
Escobar Lucianbute
[email protected]These meatballs look amazing! I'm definitely going to try making them this weekend.
Magda Lympe
[email protected]I love the idea of cheddar stuffed meatballs, but I'm allergic to cheese. Do you think I could use a different filling, like spinach or mushrooms?
Asfandyar Malang
[email protected]These meatballs are so easy to make, and they're always a hit with my family. I usually serve them with spaghetti and meatballs, but they're also great on their own.
Xavier Sing
[email protected]I'm not a big fan of cheddar cheese, so I used mozzarella instead. The meatballs turned out great! They were moist and flavorful, and the mozzarella cheese melted perfectly.
Themba Hlatshwayo
[email protected]These meatballs were a bit dry for my taste, but the cheddar cheese filling was delicious. I think I'll try using a different meatball recipe next time.
Venassata Gomez
[email protected]I was a bit skeptical about these meatballs at first, but I'm so glad I gave them a try. They were absolutely delicious! The cheddar cheese filling was gooey and melted in my mouth.
Ayobami Fatima
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're moist and flavorful, and the cheddar cheese filling is the perfect touch.
Slayy BeomHan
[email protected]These cheddar stuffed meatballs were a hit at my last party! They were so easy to make and everyone loved them.