CHEDDAR TURKEY CASSEROLE RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Serve immediately or before baking, cover and freeze casserole for up to 3 months. To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions. Yield: 6 servings. Nutritional Facts 1-1/3 cups equals 513 calories, 23 g fat (12 g saturated fat), 87 mg cholesterol, 703 mg sodium, 46 g carbohydrate, 5 g fiber, 31 g protein.
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Laskar Khan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
SARA KUNIRA
[email protected]This casserole was a bit too dry for my taste. I think it needed more liquid. Overall, it was a good recipe, but I would make some changes next time.
Bulmaro Ontiveros
[email protected]I made this casserole for a weeknight dinner and it was a hit! It was quick and easy to make, and my family loved it. I will definitely be making this again.
Jenko Rk
[email protected]This casserole was a bit too bland for my taste. I think it needed more herbs and spices. Overall, it was a good recipe, but I would make some changes next time.
Kiran Ashraf
[email protected]I made this casserole for a holiday dinner and it was a huge success! Everyone raved about it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Naveedahmed naveedahmed
[email protected]This casserole was a bit too spicy for my taste. I think it needed less cayenne pepper. Overall, it was a good recipe, but I would make some changes next time.
Besrat Endashaw
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Jordan Wheeler
[email protected]This casserole was a bit too salty for my taste. I think it needed less salt. Overall, it was a good recipe, but I would make some changes next time.
Hi_Hello
[email protected]I made this casserole for a weeknight dinner and it was a hit! It was quick and easy to make, and my family loved it. I will definitely be making this again.
Angel Ramirez
[email protected]This casserole was a bit too dry for my taste. I think it needed more liquid. Overall, it was a good recipe, but I would make some changes next time.
Wendell Sims
[email protected]I'm not a big fan of casseroles, but this one was really good! The turkey was moist and flavorful, and the cheddar cheese sauce was creamy and cheesy. I will definitely be making this again.
Jafor Henter
[email protected]I made this casserole for a holiday dinner and it was a huge success! Everyone raved about it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Kyle Witt
[email protected]This casserole was a bit too rich for my taste. I think it would be better with a lighter cheese sauce. Overall, it was a good recipe, but I would make some changes next time.
Mashikavishka Kavii
[email protected]I made this casserole for my picky eaters and they all loved it! It was a great way to get them to eat their vegetables. I will definitely be making this again.
Omnia Fawzy
[email protected]I followed the recipe exactly and it turned out perfect! The casserole was creamy and cheesy, and the turkey was so tender. My family loved it. I will definitely be making this again.
katina brownlee
[email protected]This casserole was a bit bland for my taste. I think it needed more salt and pepper. Overall, it was a good recipe, but I would make some changes next time.
Hamza khichi
[email protected]I'm not a big fan of turkey, but this casserole changed my mind! The turkey was so moist and flavorful, and the cheddar cheese sauce was the perfect compliment. I will definitely be making this again.
David Morrison
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
JOEL MOMANYI
[email protected]This cheddar turkey casserole was a hit with my family! It was easy to make and so flavorful. The turkey was moist and tender, and the cheddar cheese sauce was creamy and cheesy. I will definitely be making this again.