CHEDDAR ZUCCHINI WEDGES
In Camano Island, Washington, Vevie Clarke stirs together biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread. The golden wedges look as appealing as they taste.
Provided by Taste of Home
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. Stir in eggs and milk just until combined. Fold in the zucchini, cheese and almonds. , Transfer to a greased 9-in. round baking pan. Bake at 400° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 1 minute before cutting into wedges. Remove to wire rack to cool.
Nutrition Facts : Calories 368 calories, Fat 24g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 644mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
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Dj Saddam
[email protected]These zucchini wedges were easy to make and they tasted great. I will definitely be making them again.
Anai Mia
[email protected]I'm not a huge fan of zucchini, but these wedges were really good. The breading was crispy and the zucchini was cooked perfectly.
Julie Chaves
[email protected]These zucchini wedges are a great way to get your kids to eat their vegetables. They're cheesy and delicious, and they're a fun shape that kids love.
BRIAN MANYAMALALA
[email protected]I love that these zucchini wedges are baked instead of fried. It makes them a healthier option without sacrificing any of the flavor.
Andreanna Bush
[email protected]These zucchini wedges are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Mitchelle Soniah
[email protected]I'm always looking for new ways to cook zucchini and these wedges were a great find. They're healthy and delicious, and they're a great way to get your kids to eat their vegetables.
Eric Bundi
[email protected]These zucchini wedges were a great way to use up some extra zucchini from my garden. They were easy to make and they tasted delicious.
Rahmat Jani
[email protected]Overall, I thought these zucchini wedges were just okay. They weren't bad, but they weren't great either.
powtoary hossein asif
[email protected]I found these zucchini wedges to be a bit bland. They needed more seasoning.
Jair Regino
[email protected]These zucchini wedges were a little too greasy for my taste, but they were still pretty good.
Malik As821
[email protected]I'm not usually a fan of zucchini, but these wedges were delicious. The cheddar cheese and breading really made the difference.
Kam Pop
[email protected]These zucchini wedges are easy to make and they taste amazing. I love the combination of zucchini and cheddar cheese.
Joseph Techie
[email protected]I love zucchini wedges and these are the best I've ever had. The cheddar cheese gives them a nice flavor and the breading is crispy and delicious.
Mikah Leonel
[email protected]These were so good! I made them for my family and they all loved them. The zucchini was perfectly cooked and the cheddar cheese was melted and gooey. I will definitely be making these again.
Arif Ali 12
[email protected]I've made these zucchini wedges several times now and they're always a success. They're crispy on the outside and tender on the inside, and the cheddar cheese adds a delicious flavor.
Wild River
[email protected]These zucchini wedges were a hit at my last party! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.