CHEDDAR/GREEN CHILE MASHED POTATOES
Steps:
- 1. Boil potatoes. Drain and mash with butter and milk. Stir in cheese and chiles; season with cumin, salt and pepper.
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Shae Bruns
[email protected]Not bad!
Kayleen Esparza
[email protected]These mashed potatoes are the bomb! I love the spicy kick from the green chilies and the cheddar cheese makes them so rich and creamy. I've made them several times now and they're always a hit.
Ranjon Boisnob
[email protected]I thought these mashed potatoes were just okay. I found the flavor to be a bit bland and the texture was a little too gluey for my taste. I probably won't make them again.
Kyeyune Michael
[email protected]Meh.
Elmary Volkwyn
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone loved the unique flavor combination of cheddar, green chilies, and potatoes and they were so creamy and smooth. I will definitely be making them again.