CHEEKY CHICKEN TIKKA MASALA
A dairy free version of the creamy Indian dish. Serve over hot brown rice. Yum! (Prep time does not include marinating)
Provided by mamamandy
Categories Chicken Breast
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, combine ginger, garlic, cumin, corriander, cayenne, salt, black pepper, 2 tablespoons of the cilantro, lime juice, and 1 tablespoon of the oil.
- Add chicken and cover.
- Marinate in fridge for at least 2 hours or overnight.
- Preheat the broiler or grill to high.
- Place the chicken on to skewers and cook under the broiler or on the grill, turning frequently until well browned (the chicken does not to be cooked through at this point).
- (alternately, you can brown chicken in a hot skillet coated with oil).
- Meanwhile, heat the remaining 1 tablespoon of oil in a large skillet and saute the onion and jalapeno until they are soft and starting to brown.
- Stir in the coconut milk and bring to a simmer.
- Cook on low for two minutes to allow flavors to blend.
- Remove chicken from skewers and stir into the sauce.
- Simmer for about 5 minutes or until the chicken is cooked through.
- Taste the sauce to check the seasoning, and add the lemon juice to taste.
- Serve warm over brown rice.
- Garnish with the remaining cilantro.
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Tonya Martin
[email protected]I'm not a big fan of Indian food, but this chicken tikka masala was really good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
BLUNT3D
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Yvonne Michelle Autry
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the chicken tikka masala, and they all asked for the recipe.
OSAIM ARIAN
[email protected]This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is tender and juicy.
Kessy Chindindi
[email protected]The chicken tikka masala was good, but it wasn't as flavorful as I was hoping for. I think I'll try a different recipe next time.
Yuzu Aihara
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Fatema Rahmat
[email protected]I was skeptical at first, but this recipe really surprised me. The chicken tikka masala was delicious, and it was so easy to make. I'll definitely be making it again.
Atuheire Provia
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. I highly recommend it.
Megan York
[email protected]I've tried many chicken tikka masala recipes, but this one is by far the best. The flavors are perfectly balanced, and the chicken is cooked to perfection.
Mian Abdullah
[email protected]This chicken tikka masala was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.