CHEERIOS™ BANANA-RAISIN MUFFINS
A Cheerios™ Challenge recipe! Turn whole-grain cereal and fruit into moist and delicious muffins for a nutritious breakfast on the move!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400° F. Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups. Place cereal in food-storage plastic bag; slightly crush with rolling pin to make 1 1/2 cups.
- In large bowl, mix cereal, flours, brown sugar, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown. Let stand about 2 minutes in pan, then remove from pan to cooling rack. Serve warm if desired.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Muffin, Sodium 170 mg, Sugar 13 g, TransFat 0 g
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Md Mithu Sheikh
[email protected]I made these muffins for my book club meeting and they were a huge hit! Everyone loved the moist texture and the delicious flavor.
Young Ice
[email protected]These muffins are a great way to use up ripe bananas. I also like to add a handful of chopped walnuts for extra crunch.
Swastika Jha
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. I love the unique combination of flavors and textures.
Joyce Asiedu
[email protected]These muffins are so easy to make, even for a beginner baker. I love that I can just mix everything together and pop them in the oven.
Rochelle Hendricks
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice for breakfast or a snack.
Kazi Rashed
[email protected]These muffins are a great way to start the day. They're healthy and delicious, and they give me a boost of energy.
Jakari Dunbar
[email protected]I've been making these muffins for years and they're always a family favorite. They're easy to make and they always turn out perfect.
Abu Baker007
[email protected]These muffins are so moist and fluffy. I love the way the bananas and raisins add sweetness.
Callee Barkley
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
Mid
[email protected]These muffins are a great way to get kids to eat their fruits and vegetables. They're also a healthy and filling breakfast or snack.
Sk Sakil
[email protected]I love the combination of banana, raisins, and Cheerios in these muffins. They're a delicious and easy-to-make breakfast or snack.
Emily Campbell
[email protected]These muffins are a great way to use up leftover bananas and raisins. They're also a healthy snack for kids.
Fazal muneer
[email protected]I've made these muffins several times and they're always delicious. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Deep Saab
[email protected]These muffins are so easy to make and they're always a hit with my friends and family. I love that I can use up leftover bananas and raisins in this recipe.
Dawson ALTERI
[email protected]I made these muffins for my kids' breakfast and they loved them! They're healthy and delicious, and they're easy to make. I'll definitely be making these again.
Wolfy Statton
[email protected]These muffins were a hit with my family! They're moist, fluffy, and full of flavor. The banana and raisins add a nice sweetness, and the Cheerios add a bit of crunch. I'll definitely be making these again.