CHEESE AND BACON POTATO BALLS
This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.
Provided by RODRIQUEZ1
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the potatoes into a pot with enough lightly salted water to cover. Bring to a boil, and cook for 8 to 10 minutes, until tender. Drain.
- While the potatoes are cooking, fry the bacon pieces in a skillet over medium-high heat until browned, but not totally crisp.
- Mash the potatoes with the butter, milk and cheese until fairly smooth. Use a potato masher or a whisk. Mix in the bacon. Form balls about the size of large ice cream scoops, and place them on a greased baking sheet. Scrape the top and sides with a fork to make textured lines over the balls. Sprinkle about 1 tablespoon of Parmesan cheese over the top of each one.
- Bake for 10 to 15 minutes in the preheated oven, or until cheese is golden brown.
Nutrition Facts : Calories 357.8 calories, Carbohydrate 49.2 g, Cholesterol 37 mg, Fat 12.6 g, Fiber 5.9 g, Protein 13.1 g, SaturatedFat 7 g, Sodium 521.6 mg, Sugar 4.5 g
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Sajid Sajidkhan
[email protected]These potato balls are the perfect comfort food. They're cheesy, bacon-y, and oh-so-delicious.
Own Boss
[email protected]I've made these potato balls several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Halem Shak
[email protected]These potato balls are a great way to use up leftover mashed potatoes. They're also a great appetizer or side dish for any occasion.
pooh shistey 24k
[email protected]I made these potato balls for my kids and they loved them! They're a great way to get them to eat their vegetables.
Wisdom Chinenyeze
[email protected]These potato balls are a bit time-consuming to make, but they're worth it. They're so delicious and everyone will love them.
Lubna Lubna
[email protected]I'm not a huge fan of potato balls, but I have to admit that these are pretty good. The cheese and bacon really make them.
Elizabeth Ramos
[email protected]These potato balls are the perfect comfort food. They're cheesy, bacon-y, and oh-so-delicious.
Octavio Hernandez
[email protected]I love that these potato balls can be made ahead of time. It makes them a great option for busy weeknights.
Itz Faith
[email protected]These potato balls are a great appetizer or side dish. They're also a great way to get kids to eat their vegetables.
Depu Shrestha
[email protected]I've made these potato balls several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Stanley Tanks
[email protected]I made these potato balls for a potluck and they were gone in minutes! Everyone loved them.
Megan Metts
[email protected]These potato balls are a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving and Christmas and this is a great way to use them up.
Riya Mony
[email protected]I used cheddar cheese and bacon bits in my potato balls and they were amazing!
Fazal Muhammad
[email protected]I followed the recipe exactly and the potato balls turned out perfectly. They were crispy on the outside and fluffy on the inside.
Aleksi Kara
[email protected]These were so delicious! I will definitely be making them again.
Musfiqur Rhoman
[email protected]I made these potato balls for my family and they were a big hit! The combination of cheese, bacon, and potato is always a winner.
Sara Rocha
[email protected]These cheese and bacon potato balls were a huge hit at my party! They were so easy to make and everyone loved them.