This is a very tasty dish that is served at Johnny Carino's. My recipe is a Copy Cat.
Provided by Jo Ann Duren
Categories Pasta
Number Of Ingredients 8
Steps:
- 1. Add dry spaghetti to a pot of boiling salted water. Once spaghetti has been cooked according to package directions, drain and set aside (rinse under cool water to prevent pasta from sticking together.
- 2. Meanwhile-use large cast iron skillet-heat olive oil. Add onions till caramelized and 1/2 way through cooking onions add bell peppers.
- 3. Once bell peppers are softened and onions translucent, add minced garlic and saute until fragrant.
- 4. Add marinara sauce, crushed red pepper and cooked pasta.
- 5. Simmer over low medium heat 10 minutes. Serve hot.
- 6. Shrimp may be added to this recipe and other veggies if you like.. (Like tomatoes, parsley, red crushed pepper, olives and adding spices and heavy creme.
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kari kpastev
[email protected]This dish is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
george azucinas
[email protected]This is a great recipe for a quick and easy meal. I usually add a little bit of extra cheese to it.
Sheikh Azan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
ixi Codex
[email protected]This dish is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Divinesh Prasad
[email protected]I love this recipe! It's so flavorful and easy to make. I usually add a little bit of extra spice to it.
Tahvooch Lameman
[email protected]This dish is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Addo Richie
[email protected]This is a great recipe for a quick and easy meal. I usually add a little bit of extra cheese to it.
LaTosha Hood
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Christina T. Tupai
[email protected]This dish is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Maddison Kaszynski
[email protected]I love this recipe! It's so flavorful and easy to make. I usually add a little bit of extra spice to it.
caitlyn duhaime
[email protected]I've made this dish several times and it's always a success. It's a great recipe for a weeknight meal.
Mackay mwanja
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
terry kilburn
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used ground beef instead of sausage.
Snethemba Mkhonza
[email protected]This dish was absolutely delicious! The combination of the spicy sausage and the creamy sauce was perfect. I will definitely be making this again.