Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jabar Dawson
[email protected]I've never made potato rounds before, but this recipe was so easy to follow. I'll definitely be making these again.
Qari Khan
[email protected]These potato rounds are the perfect comfort food. They're cheesy, bacon-y, and oh so satisfying.
Juliet Agyapong
[email protected]I'm not a fan of bacon, so I used crumbled sausage in my potato rounds instead. They were still delicious!
ANITA'S JOURNEY 'S
[email protected]I made these potato rounds in my air fryer and they turned out perfectly! They were crispy on the outside and fluffy on the inside.
Haram Fatima
[email protected]These potato rounds are so easy to make and they're always a hit with my kids.
M Rafiqsahil
[email protected]I'm not sure what I did wrong, but my potato rounds came out dry and crumbly. Maybe I overcooked them?
Assurant “The Assurion Temple” Assistant
[email protected]These potato rounds were a bit bland for my taste. I think I'll add some more seasoning next time.
SHAHZAIB AWANZADA
[email protected]I've made these potato rounds several times and they're always a hit. They're so cheesy and flavorful.
Tabitha Washington
[email protected]These potato rounds are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
MANSUR ABUBAKAR MUHAMMAD
[email protected]I added some diced jalapeños to my potato rounds and they were delicious! It gave them a nice kick of spice.
Madalyn Arntz
[email protected]I followed the recipe exactly and my potato rounds came out perfect! They were crispy on the outside and fluffy on the inside.
Lulzim Rrahmani
[email protected]These potato rounds were a bit too greasy for my taste, but the flavor was good.
DabCat6481
[email protected]I'm not a huge fan of potato rounds, but these were actually really good! The cheese and bacon add a lot of flavor.
JoseJuan Vega
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Dip Ray
[email protected]I made these potato rounds for my family and they loved them! The recipe was easy to follow and the results were delicious.
Flaca V
[email protected]These cheese and bacon potato rounds were a huge hit at my last party! They were so cheesy and flavorful, and the perfect finger food.