CHEESE AND BEEF ENCHILADAS
Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
- Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
- Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.
Nutrition Facts : Calories 709.1 calories, Carbohydrate 57.2 g, Cholesterol 109.7 mg, Fat 38.6 g, Fiber 5.6 g, Protein 36.2 g, SaturatedFat 17.9 g, Sodium 2079.5 mg, Sugar 9.7 g
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Md Hira
[email protected]These enchiladas were so good! I used a different type of cheese than the recipe called for, but they were still amazing. I will definitely be making these again.
rj. haider
[email protected]These enchiladas were amazing! The flavor was perfect and the cheese was melted and gooey. I will definitely be making these again.
Unufe Enifome
[email protected]These enchiladas were easy to make and they were so delicious! I will definitely be making them again.
Leo Hasan
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
Mazar Khan Baloch
[email protected]These enchiladas were so good! I used a different type of cheese than the recipe called for, but they were still amazing. I will definitely be making these again.
Elisabeth Moraa
[email protected]These enchiladas were so easy to make and they were so delicious! I used ground turkey instead of beef and they were still amazing. I will definitely be making these again.
Mel Sharp
[email protected]These enchiladas were amazing! The flavor was perfect and the cheese was melted and gooey. I will definitely be making these again.
Jaleel Jaleel
[email protected]These enchiladas were easy to make and they were so delicious! I will definitely be making them again.
Irfanali Gaho110
[email protected]These enchiladas were so good! I used a different type of cheese than the recipe called for, but they were still amazing. I will definitely be making these again.
Ezaiah Khatia
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
Ali huzaifa
[email protected]I made these enchiladas for my husband and he loved them! He said they were the best enchiladas he had ever had. I will definitely be making these again.
Olivia Clark
[email protected]These enchiladas were so easy to make and they were so delicious! I used ground turkey instead of beef and they were still amazing. I will definitely be making these again.
Shazaib jutt
[email protected]I made these enchiladas last night and they were amazing! The flavor was perfect and the cheese was melted and gooey. I will definitely be making these again.
Ruben Lequin
[email protected]These enchiladas were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.