FISH SOUP WITH FENNEL
Fennel is a delicate, but distinctively flavored vegetable which complements the mild taste of fish in this satisfying soup. It's simple and elegant.
Provided by Chopin Liszt
Categories Clear Soup
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Slice the fennel and onion thinly, setting aside the green fennel fronds.
- Cut fish in bite sized pieces.
- Saute the fennel and onion in olive oil in a soup pot until soft but not brown.
- Add seasonings, water and dashi.
- Simmer, covered, on low for 15 minutes.
- Add fish, wine and fennel fronds.
- Continue simmering for 15 minutes.
- Taste and adjust seasonings.
- Serve with French bread and white wine.
- Note: Using dashi no moto (available in oriental grocerie stores) is an easy way of making fish stock. You may substite 2 Knorr fish boullion cubes or 2-8 oz. bottles of clam juice.
Nutrition Facts : Calories 202.7, Fat 9.8, SaturatedFat 1.4, Cholesterol 41.6, Sodium 476.3, Carbohydrate 5.4, Fiber 1.5, Sugar 1.1, Protein 18
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Achi Blessing
[email protected]I'm allergic to fish, so I can't try this soup.
Celia C.
[email protected]I'm not a big fan of fish soup, but this one looks pretty good.
shadman anas
[email protected]I'm not sure about the fennel, but I'm willing to give it a try.
Mohamed Yasir
[email protected]This soup sounds like a great way to use up leftover fish.
Goldenboy Tiger
[email protected]I can't wait to try this soup. It looks delicious!
Josukage Kira (Shallow_soul Toxi)
[email protected]This soup is perfect for a cold winter day.
Hindhu Jozza
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Aniela Sudol
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ali Rizvi
[email protected]This soup is delicious and healthy. I'm definitely going to be making it again.
Sagor Cakraborty
[email protected]I'm not a big fan of fish soup, but I really liked this one. The fennel and tomatoes added a lot of flavor.
Abe Sesan
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Md Sonamoni
[email protected]I love the combination of fennel and fish in this soup. It's a really unique and flavorful dish.
Marilyn Rose
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the fennel adds a nice touch of flavor.
Twesigye Davis
[email protected]I'm not a huge fan of fennel, but I really enjoyed this soup. The fennel flavor was subtle and not overpowering.
Nakash Rajput
[email protected]This soup is amazing! The fennel and tomatoes give it a really nice flavor. I also added some shrimp and it was delicious.
Joanne Emerick
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the unique flavor of the fennel and the soup was very filling and satisfying. I will definitely be making this again.
Idiau Agnes
[email protected]This fish soup with fennel is a delightful dish that is both flavorful and healthy. The fennel adds a unique anise flavor that pairs perfectly with the delicate fish. I also love the addition of the tomatoes and bell peppers, which give the soup a ni