CHEESE AND BROCCOLI SOUP
This is a colorful soup! The orange carrots contrast nicely with the green broccoli. It's made in the microwave. -Jean Pare`, Vermilion, Alberta
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- In a 2-qt. microwave-safe dish, combine carrots and 2 tablespoons water. Cover and microwave on high for 2 minutes; stir. Cover and cook 2 minutes longer or until tender. Add broccoli. Cover and microwave for 2 minutes; stir. Cover and cook 1 to 1-1/2 minutes longer or until vegetables are tender. Stir in milk., In a small bowl, combine the flour, bouillon, salt and pepper; stir in remaining water until smooth. Stir into broccoli mixture. Cover and microwave on high for 6-7 minutes or until mixture is boiling and thickened, stirring every minute. Stir in cheese until melted.
Nutrition Facts :
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Webby Imros
[email protected]I made this soup in my Instant Pot and it turned out great! It was so easy and quick to make. I will definitely be making this soup again.
kobe101
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
al0mgir Sardar
[email protected]I'm not a big fan of cheese, but I actually really liked this soup. The broccoli and cheese flavors were perfectly balanced. I would definitely make this again.
Afiya Jannat
[email protected]This soup was easy to make and it tasted great! I especially liked the addition of the cheddar cheese. I would definitely recommend this recipe.
Durga Bashyal
[email protected]I've been making this soup for years and it's always a hit. It's so creamy and flavorful, and it's perfect for a cold winter day. I always get compliments on it when I serve it to guests.
SH Sunny
[email protected]I made this soup for my kids and they loved it! They especially liked the cheesy flavor. I will definitely be making this soup again.
sanvi ahmmed
[email protected]This soup was a bit too thick for my taste. I think I would have liked it better if I had used less flour. Otherwise, it was a good recipe.
Md Mohabbat Ali
[email protected]I'm not a big fan of broccoli, but I actually really liked this soup. The cheese and broccoli flavors were perfectly balanced. I would definitely make this again.
Angel Peralta
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight meal. It's always a hit.
Javed Chauhan
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was perfect for a cold winter day.
big oof
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more cheese. Otherwise, it was a good recipe.
Cla Williams
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and cheesy, and the broccoli adds a nice crunch. I like to add a bit of cayenne pepper to give it a little kick.
Shakira James
[email protected]I made this soup for my family and they loved it! It was a great way to use up some leftover cheese and broccoli. The soup was easy to make and it was ready in no time. I would definitely recommend this recipe.
Cotton CloudsEva
[email protected]This cheese and broccoli soup was absolutely delicious! It was creamy, flavorful, and packed with broccoli and cheese. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.