SEAFOOD-STUFFED PASTA SHELLS
Add Italian taste to your family's dinner. Enjoy pasta shells stuffed with crabmeat and shrimps that are ready in about an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook and drain pasta shells as directed on package.
- While shells are cooking, melt margarine in 12-inch nonstick skillet over medium-high heat. Cook onion and bell pepper in margarine 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in asparagus. Cover and cook 3 to 5 minutes, stirring occasionally, until asparagus is crisp-tender; remove from heat. Stir in shrimp, crabmeat, 1/2 cup of the pasta sauce and half of the basil.
- Spread about 1/4 cup of the remaining sauce over bottom of baking dish. Fill each cooked pasta shell with about 2 tablespoons of the seafood mixture. Arrange in dish. Spoon remaining sauce over shells. Sprinkle each filled shell with Parmesan cheese and remaining basil. Bake uncovered 25 to 30 minutes or until bubbly.
Nutrition Facts : Calories 505, Carbohydrate 31 g, Cholesterol 190 mg, Fat 4, Fiber 2 g, Protein 28 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 660 mg
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Shenika Logan
[email protected]This dish was very good, but it was a bit too difficult to make. The pasta shells were cooked perfectly and the seafood stuffing was flavorful and moist. I might make this again, but I will practice the recipe first.
CreeperYT
[email protected]This dish was very good, but it was a bit too expensive to make. The pasta shells were cooked perfectly and the seafood stuffing was flavorful and moist. I might make this again, but I will use less expensive ingredients.
Jannatul Redowana
[email protected]This dish was very good, but it was a bit too time-consuming to make. The pasta shells were cooked perfectly and the seafood stuffing was flavorful and moist. I might make this again, but I will simplify the recipe.
Afriyie Khalifa
[email protected]This dish was very good, but it was a bit too heavy for my taste. The pasta shells were cooked perfectly and the seafood stuffing was flavorful and moist. I will definitely be making this again, but I will use a lighter filling.
Roger Fee
[email protected]This dish was very good, but it was a bit too rich for my taste. The pasta shells were cooked perfectly and the seafood stuffing was flavorful and moist. I will definitely be making this again, but I will use a lighter sauce.
Muskan Tiwari
[email protected]This dish was very good, but it was a bit too dry for my taste. The pasta shells were cooked perfectly and the seafood stuffing was flavorful and moist. I will definitely be making this again, but I will add more sauce.
Estie Potgieter
[email protected]This dish was very good, but it was a bit too oily for my taste. The pasta shells were cooked perfectly and the seafood stuffing was flavorful and moist. I will definitely be making this again, but I will reduce the amount of oil.
luther Howell
[email protected]This dish was very good, but it was a bit too bitter for my taste. The pasta shells were cooked perfectly and the seafood stuffing was flavorful and moist. I will definitely be making this again, but I will reduce the amount of olives.
QUINTIS GRIFFIN
[email protected]This dish was very good, but it was a bit too sour for my taste. The pasta shells were cooked perfectly and the seafood stuffing was flavorful and moist. I will definitely be making this again, but I will reduce the amount of vinegar.
VAN MEDIA PROMO
[email protected]This dish was very good, but it was a bit too sweet for my taste. The pasta shells were cooked perfectly and the seafood stuffing was flavorful and moist. I will definitely be making this again, but I will reduce the amount of sugar.
arshed hasan
[email protected]This dish was very good, but it was a bit too bland for my taste. The pasta shells were cooked perfectly and the seafood stuffing was flavorful and moist. I will definitely be making this again, but I will add more spices.
Baw Master
[email protected]This dish was very good, but it was a bit too spicy for my taste. The pasta shells were cooked perfectly and the seafood stuffing was flavorful and moist. I will definitely be making this again, but I will reduce the amount of spice.
Thisaru Lakshitha
[email protected]This dish was a bit too salty for my taste, but it was still very good. The pasta shells were cooked perfectly and the seafood stuffing was flavorful and moist. I will definitely be making this again, but I will reduce the amount of salt.
Milandre Daniels
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The pasta shells were cooked perfectly and the seafood stuffing was flavorful and moist. I will definitely be making this again.
KAY FF
[email protected]This recipe was easy to follow and the results were amazing. The pasta shells were cooked perfectly and the seafood stuffing was flavorful and moist. I will definitely be making this again.
Umer Shemsu
[email protected]I made this dish for my family and they loved it! The kids especially enjoyed the seafood stuffing. It was a great way to get them to eat more fish.
Zuan Swanepoel
[email protected]This dish was absolutely delicious! The pasta shells were cooked perfectly and the seafood stuffing was flavorful and moist. I will definitely be making this again.