CHEESE-AND-CHIVE CORNBREAD

Cheese-and-Chive Cornbread image

Provided by Food Network Kitchen

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 11

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Ingredients

6 tablespoons unsalted butter, at room temperature, plus more for the baking dish
1 1/2 cups all-purpose flour
1 1/2 cups cornmeal
1 1/4 teaspoons baking soda
1 teaspoon kosher salt
1/2 cup sugar
2 large eggs
1 1/2 cups buttermilk
1 1/2 cups shredded monterey jack cheese (about 6 ounces)
2 scallions, finely chopped
1/4 cup finely chopped fresh chives

Steps:

Preheat the oven to 400 degrees F and butter a 9-by-13-inch baking dish. Whisk the flour, cornmeal, baking soda and salt in a large bowl.
Beat the butter in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes. Add the sugar and beat until well combined. Add the eggs, one at a time, beating well after each addition. Add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour mixture. Add the cheese, scallions and chives and beat until just combined.
Transfer the batter to the prepared baking dish; smooth the surface. Bake until golden brown around the edges and a toothpick inserted into the center comes out clean, about 20 minutes. Serve warm or at room temperature.

*** Explore more Cheese-and-Chive Cornbread Recipes »

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Teo Bernabeu

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This cornbread is so good! It's the perfect side dish for any meal. I love the way the cheese and chives add a little bit of flavor and texture.

Shujaat chang

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I made this cornbread for my family last night and they loved it! It's a great recipe that's easy to follow. I'll definitely be making it again.

Precious Butler

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This cornbread is delicious! I love the way the cheese and chives compliment each other. It's a great side dish for any meal.

Oliver William

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I've made this cornbread several times now, and it's always a hit. It's so moist and flavorful, and the cheese and chives add a nice touch. I highly recommend it!

Deborah Dale

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This cornbread is so good! It's the perfect side dish for any meal. I love the way the cheese and chives add a little bit of flavor and texture.

Marc Landerstar

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I made this cornbread for my family last night and they loved it! It's a great recipe that's easy to follow. I'll definitely be making it again.

Shahad11 Aldiris

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This recipe is a keeper! The cornbread is light and fluffy, and the cheese and chives add a delicious flavor. I've made it several times now, and it's always a hit.

Unknown_Vortex3849_ Ultra

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I love this cornbread! It's so moist and flavorful. I always add a little extra cheese and chives, because you can never have too much of a good thing.

fajar Amaan

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This cornbread is easy to make and always turns out perfect. It's a great side dish for any meal.

MD kton

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I'm not a huge cornbread fan, but this recipe changed my mind. It's so moist and flavorful, and the cheese and chives add a nice touch. I'll definitely be making this again.