CHEESE-AND-CHIVE CORNBREAD
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F and butter a 9-by-13-inch baking dish. Whisk the flour, cornmeal, baking soda and salt in a large bowl.
- Beat the butter in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes. Add the sugar and beat until well combined. Add the eggs, one at a time, beating well after each addition. Add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour mixture. Add the cheese, scallions and chives and beat until just combined.
- Transfer the batter to the prepared baking dish; smooth the surface. Bake until golden brown around the edges and a toothpick inserted into the center comes out clean, about 20 minutes. Serve warm or at room temperature.
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Teo Bernabeu
[email protected]This cornbread is so good! It's the perfect side dish for any meal. I love the way the cheese and chives add a little bit of flavor and texture.
Shujaat chang
[email protected]I made this cornbread for my family last night and they loved it! It's a great recipe that's easy to follow. I'll definitely be making it again.
Precious Butler
[email protected]This cornbread is delicious! I love the way the cheese and chives compliment each other. It's a great side dish for any meal.
Oliver William
[email protected]I've made this cornbread several times now, and it's always a hit. It's so moist and flavorful, and the cheese and chives add a nice touch. I highly recommend it!
Deborah Dale
[email protected]This cornbread is so good! It's the perfect side dish for any meal. I love the way the cheese and chives add a little bit of flavor and texture.
Marc Landerstar
[email protected]I made this cornbread for my family last night and they loved it! It's a great recipe that's easy to follow. I'll definitely be making it again.
Shahad11 Aldiris
[email protected]This recipe is a keeper! The cornbread is light and fluffy, and the cheese and chives add a delicious flavor. I've made it several times now, and it's always a hit.
Unknown_Vortex3849_ Ultra
[email protected]I love this cornbread! It's so moist and flavorful. I always add a little extra cheese and chives, because you can never have too much of a good thing.
fajar Amaan
[email protected]This cornbread is easy to make and always turns out perfect. It's a great side dish for any meal.
MD kton
[email protected]I'm not a huge cornbread fan, but this recipe changed my mind. It's so moist and flavorful, and the cheese and chives add a nice touch. I'll definitely be making this again.
Kimo Morrison
[email protected]This cornbread was a hit at my last potluck! Everyone loved the cheesy, chive-y goodness. I'll definitely be making it again.