AMATRICIANA
This is a classic Italian pasta dish. Use fresh basil when it's in season; at other times, use fresh flat-leaf parsley.
Provided by Christine L.
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.
- Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
- Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.
- Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.
Nutrition Facts : Calories 528.5 calories, Carbohydrate 97.6 g, Cholesterol 12.1 mg, Fat 7.5 g, Fiber 6.3 g, Protein 21.5 g, SaturatedFat 2.3 g, Sodium 701.6 mg, Sugar 11.8 g
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Meftahul Myfull
[email protected]This was a great recipe! The sauce was easy to make and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves Amatriciana.
Elliot Jackson
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt to the sauce.
Shawn Crew
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy Amatriciana recipe.
Zaman Hussein
[email protected]This was a delicious and easy recipe. I used whole wheat pasta and it turned out great. I also added some chopped sun-dried tomatoes for extra flavor.
Md Razib Islam
[email protected]This was a great recipe! The sauce was easy to make and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves Amatriciana.
Susan Winschel
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt to the sauce.
Arshadkhan
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy Amatriciana recipe.
Darius Camargo
[email protected]This was a delicious and easy recipe. I used whole wheat pasta and it turned out great. I also added some chopped sun-dried tomatoes for extra flavor.
Ch Shahid
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy sauce and the guanciale adds a nice salty flavor. I also like to add a little bit of red pepper flakes for some extra heat.
Karim Emmanuel
[email protected]This was a great recipe! The sauce was easy to make and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves Amatriciana.
Brendan Breen
[email protected]I'm not a huge fan of Amatriciana, but this recipe changed my mind! The sauce is so rich and flavorful, and the pasta is cooked perfectly. I'll definitely be making this again.
Christopher Catlin
[email protected]This was a delicious and easy weeknight meal. I used pancetta instead of guanciale and it was still very tasty. I also added some chopped fresh parsley at the end for a pop of color.
Aisosa Oghagbon
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more chili pepper flakes for some extra heat.
Theophilus Narteh
[email protected]This is the best Amatriciana I've ever had! The sauce is so flavorful and creamy, and the guanciale adds a perfect salty and smoky flavor. I will definitely be making this again.