CHEESE AND FRESH HERB QUICHE
With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. Sprinkle cheeses into crust. In a large bowl, whisk eggs and cream until blended. Stir in herbs; pour over top., Bake on a lower oven rack 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 394 calories, Fat 26g fat (13g saturated fat), Cholesterol 209mg cholesterol, Sodium 380mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.
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Katherine Flores Johnson
[email protected]This quiche is the perfect make-ahead breakfast or brunch dish. It's also great for potlucks and parties.
tommi norstein
[email protected]This quiche was a bit too dry. I think I'll add some more milk next time.
Farhan Rajpoot
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the quiche.
Rene Ruiz
[email protected]This quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
Ana Menjiva
[email protected]I've tried many quiche recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Fiza Farheen Nisha (Fiza Prasad)
[email protected]This quiche is the perfect comfort food. It's warm, cheesy, and delicious. I love serving it with a side salad.
malik Yt
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Rk Kanon
[email protected]This quiche is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Me rohim Md rahim
[email protected]I'm a vegetarian, so I substituted the cheese for tofu. It turned out really well!
TUFIQU Ali
[email protected]This recipe is very versatile. I've tried it with different cheeses and herbs, and it's always turned out great.
Mahar Shayan
[email protected]The quiche was a bit bland. I think I'll add some more salt and pepper next time.
Abas Ahmar
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's the perfect dish for a brunch or lunch party.
Oranzaib Oranzaib
[email protected]This quiche was a bit too cheesy for my taste, but my husband loved it. Overall, it was a good recipe.
Shada Salfety
[email protected]I love that this recipe uses fresh herbs. It really gives the quiche a bright and flavorful taste.
Rosemiri Morrell
[email protected]Followed the recipe exactly and the quiche came out perfect. Will definitely be making this again soon!
Zandile Queen
[email protected]This was a hit at my brunch party! Everyone raved about how delicious it was. Thanks for sharing this recipe!
Thunder Contractors Pvt Ltd
[email protected]Just finished making this quiche and it's heavenly! The texture is so smooth and creamy, and the flavor is out of this world. Highly recommend!
Grey
[email protected]I'm not much of a cook, but this quiche was surprisingly easy to make and turned out delicious. Definitely a keeper recipe!
Besufekad Taye
[email protected]This quiche turned out absolutely amazing! The flavors of the cheese and fresh herbs blended perfectly together. My family loved it!