CHEESE AND FRESH HERB QUICHE
This dish is so versatile it can be enjoyed at any meal. It makes a good, hearty breakfast by itself; paired with a salad for lunch; or with a hot bowl of soup for dinner. Leftovers should be refrigerated. Recipe & photo: Tasteofhome.com/simple
Provided by Ellen Bales
Categories Savory Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Sprinkle the cheeses into the pie shell. In a large bowl, whisk eggs and cream until blended. Stir in herbs. Pour over top of cheese.
- 2. In a preheated 400º oven, bake on a lower rack for 25-30 minutes or until a knife inserted near the center comes out clean.
- 3. Let stand 10 minutes before cutting.
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Akhtari Begun
[email protected]This quiche is the best I've ever had! The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this again.
Umar Nura Umar
[email protected]This is my go-to quiche recipe. It's always a hit with my family and friends. The cheese and herbs are the perfect combination and the crust is always flaky and golden brown.
Sabir Mohammad
[email protected]The quiche was good, but it wasn't as flavorful as I was hoping for. I think I'll try adding some more herbs and spices next time.
Fateme
[email protected]This quiche is amazing! It's so easy to make and it's always a crowd-pleaser. I love serving it for breakfast, lunch, or dinner.
Asad Hasan
[email protected]I'm not a huge fan of quiche, but this recipe was pretty good. The crust was nice and flaky and the filling was flavorful.
Sm Salman
[email protected]This recipe is a keeper! The quiche was absolutely delicious and the leftovers were just as good. I highly recommend it.
Nick George
[email protected]The quiche was a little too eggy for my taste. I think I'll try a different recipe next time.
Anoma Kumari
[email protected]This quiche is the perfect comfort food. It's cheesy, savory, and so satisfying. I love serving it with a side of fresh fruit.
Discord Discord
[email protected]Easy and delicious! I made this for a brunch party and it was a big hit. Everyone loved the combination of cheese and herbs.
Charles Ratley
[email protected]Not a fan of quiche, but this recipe changed my mind! The cheese and herbs were so flavorful and the crust was perfectly flaky.
Taimoor Akram
[email protected]Followed the recipe exactly and the quiche turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Nidhon Sarkar
[email protected]Absolutely loved this recipe! The quiche was light and fluffy, with a perfect balance of cheese and herbs. I served it with a side salad and it was the perfect meal.
jasleen kaur
[email protected]The quiche was good, but the crust was a little soggy. I think I'll try a different recipe for the crust next time.
Jay Singh
[email protected]Easy to follow recipe and the quiche turned out delicious! I used a mix of cheddar and Gruyère cheese and added some chopped spinach for extra flavor. Highly recommend.
Roman Rose
[email protected]My first time making quiche and it was a hit with the family! The flavors of the cheese and herbs complemented each other perfectly and the crust was flaky and golden brown. Will definitely be making this again.