CHEESE AND SAGE DAMPER
Make and share this Cheese and Sage Damper recipe from Food.com.
Provided by MomLuvs6
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a food processor,add the flour,paprika,pepper, sage,and the butter and process, till crumbly.
- Add the evaporated milk and cheese and mix to a soft dough.
- On a lightly floured surface,knead the dough and shape into a flat ball (8").
- Using a sharp knife,cut almost through the dough(making 8 wedges),brush the top with milk and sprinkle with parmesan cheese and poppy seeds.
- Bake 25 to 30 minutes.
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Farxiya Cabdulahi
farxiyac29@hotmail.co.ukI followed the recipe exactly, but my damper didn't rise very much.
Emmanuel twizeyimana
twizeyimana-e@hotmail.frI'm not sure what I did wrong, but my damper turned out dry and crumbly.
mono glycer
m-g0@hotmail.frThis damper is a great way to sneak some extra veggies into your diet. The kids love it!
Samari Nuhu
s35@yahoo.comI love that this damper is not too dense. It's light and fluffy, just the way I like it.
John Ferguson
ferguson-john12@gmail.comThis damper is the perfect addition to any cheeseboard.
Anthony Loughren
loughren@gmail.comI've made this damper several times now and it's always a crowd-pleaser. Everyone loves it!
Naim Hyder
n-hyder@yahoo.comThis damper is so easy to make, even a beginner baker can handle it.
Why
why66@gmail.comI love the addition of sage to this damper. It gives it a really nice earthy flavor.
Tom Mazz
mazz.t87@gmail.comThis damper is the perfect comfort food. It's warm, cheesy, and oh-so-satisfying.
Janet Cozad
cozad@yahoo.comI'm always looking for new damper recipes and this one definitely fits the bill. It's unique and flavorful.
Abhishek Bhi
bhi.a@yahoo.comThis damper is a great way to use up leftover cheese and sage.
Mehran Ullah
ullah.mehran@gmail.comI've made this damper several times now and it's always a hit. It's so versatile - I've served it with soup, stew, and even just butter and jam.
Manzar Khan
m39@yahoo.comThis is the best damper recipe I've ever tried. It's so simple, yet so delicious.
Ojo oyekanmi
ojo@hotmail.comI made this damper for my camping trip and it was a lifesaver. It's so easy to make and it's the perfect campfire snack.
Dipu Hossain
h-d@gmail.comI'm not a huge fan of sage, but I still really enjoyed this damper. The cheese was the perfect balance to the sage.
Aanuoluwapo Posu
a-p7@gmail.comThis damper was a hit at my last potluck. Everyone raved about it!
bonnie's gacha channle
g@gmail.comI followed the recipe exactly and it turned out perfectly. The cheese and sage flavor was subtle but delicious. I will definitely be making this again.
olusola afolayan
afolayan.o@yahoo.comJust wow! This damper is the perfect side dish for any meal. It's so flavorful and satisfying.
AMIR 216 Official
a.o44@aol.comI've never made damper before, but this recipe made it so easy. It turned out so well, my family loved it!
zolboo zaki
zolboozaki23@hotmail.frThis cheese and sage damper is an absolute winner! The texture is perfect - crispy on the outside and fluffy on the inside. The cheese and sage flavor combination is divine.