CHEESE AND SAGE DAMPER
Make and share this Cheese and Sage Damper recipe from Food.com.
Provided by MomLuvs6
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a food processor,add the flour,paprika,pepper, sage,and the butter and process, till crumbly.
- Add the evaporated milk and cheese and mix to a soft dough.
- On a lightly floured surface,knead the dough and shape into a flat ball (8").
- Using a sharp knife,cut almost through the dough(making 8 wedges),brush the top with milk and sprinkle with parmesan cheese and poppy seeds.
- Bake 25 to 30 minutes.
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Farxiya Cabdulahi
[email protected]I followed the recipe exactly, but my damper didn't rise very much.
Emmanuel twizeyimana
[email protected]I'm not sure what I did wrong, but my damper turned out dry and crumbly.
mono glycer
[email protected]This damper is a great way to sneak some extra veggies into your diet. The kids love it!
Samari Nuhu
[email protected]I love that this damper is not too dense. It's light and fluffy, just the way I like it.
John Ferguson
[email protected]This damper is the perfect addition to any cheeseboard.
Anthony Loughren
[email protected]I've made this damper several times now and it's always a crowd-pleaser. Everyone loves it!
Naim Hyder
[email protected]This damper is so easy to make, even a beginner baker can handle it.
Why
[email protected]I love the addition of sage to this damper. It gives it a really nice earthy flavor.
Tom Mazz
[email protected]This damper is the perfect comfort food. It's warm, cheesy, and oh-so-satisfying.
Janet Cozad
[email protected]I'm always looking for new damper recipes and this one definitely fits the bill. It's unique and flavorful.
Abhishek Bhi
[email protected]This damper is a great way to use up leftover cheese and sage.
Mehran Ullah
[email protected]I've made this damper several times now and it's always a hit. It's so versatile - I've served it with soup, stew, and even just butter and jam.
Manzar Khan
[email protected]This is the best damper recipe I've ever tried. It's so simple, yet so delicious.
Ojo oyekanmi
[email protected]I made this damper for my camping trip and it was a lifesaver. It's so easy to make and it's the perfect campfire snack.
Dipu Hossain
[email protected]I'm not a huge fan of sage, but I still really enjoyed this damper. The cheese was the perfect balance to the sage.
Aanuoluwapo Posu
[email protected]This damper was a hit at my last potluck. Everyone raved about it!
bonnie's gacha channle
[email protected]I followed the recipe exactly and it turned out perfectly. The cheese and sage flavor was subtle but delicious. I will definitely be making this again.
olusola afolayan
[email protected]Just wow! This damper is the perfect side dish for any meal. It's so flavorful and satisfying.
AMIR 216 Official
[email protected]I've never made damper before, but this recipe made it so easy. It turned out so well, my family loved it!
zolboo zaki
[email protected]This cheese and sage damper is an absolute winner! The texture is perfect - crispy on the outside and fluffy on the inside. The cheese and sage flavor combination is divine.