MASHED POTATO PIE
This pie is very good. No...it does not taste like mashed potatoes. It has a custard pie taste. I usually use Pillsbury store bought crust instead of making one. What a delicious way to use up those extra mashed potatoes. This recipe came from one of my dearest friend and grandmother.
Provided by Betty Graves
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Directions: Mix together all ingredients in a blender and pour into a deep pie crust. Sprinkle a little nutmeg on top of pie before baking.
- 2. Bake at 350 for 45 minutes or until firm.
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Bil Bilal
[email protected]This pie was a lot of work to make and it didn't turn out that great. I don't think I would make it again.
Kehinde Dorcas
[email protected]The crust on this pie was a little too dry. I think I would brush it with some melted butter before baking it next time.
Believe TG
[email protected]This pie was a little too bland for my taste. I think I would add some more salt and pepper next time.
Nozy Mavundla
[email protected]I'm not a big fan of mashed potatoes, but I loved this pie. The filling was creamy and flavorful, and the crust was flaky and golden brown.
my name is baraa
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Mpho Malope
[email protected]I made this pie for Thanksgiving and it was a big hit. Everyone loved it!
Somrat Sheikh
[email protected]This pie was delicious! The mashed potato filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
sandra dixon
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it for my family and friends many times and they all love it.
Leigh Palumbo
[email protected]This recipe was easy to follow and the pie turned out great. I used a pre-made pie crust to save time and it still turned out delicious.
JC APILA
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The mashed potato filling was so creamy and cheesy, and the crust was flaky and golden brown.
sabiha bosri
[email protected]This mashed potato pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.