CHEESE AND SWEET-PEPPER CORNBREAD
This cornbread tastes best when served on the same day it's baked.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Butter a 9-by-13-inch baking pan. In a bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, butter, and eggs.
- Pour buttermilk mixture into flour mixture and stir until just combined (do not overmix). Fold in cheese and chiles with juices until evenly distributed. Transfer to baking pan and smooth top. Scatter pepper rounds evenly over top.
- Bake until golden brown along edges and a tester inserted in center comes out with moist crumbs, 20 to 25 minutes.
- Let cool in pan 5 minutes. Turn out onto a wire rack, then invert onto another rack, top-side up. Let cool at least 15 minutes more. Transfer to a cutting board. Cut in half lengthwise, then slice each half into small wedges. Serve warm or room temperature.
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Mr bot gaming
[email protected]Overall, this is a good cornbread recipe. It's easy to make and it tastes great. However, I would recommend making a few adjustments to the recipe to improve the flavor.
Ms Gazi
[email protected]I'm disappointed with this recipe. It didn't turn out as I expected.
Ariful Babu
[email protected]I would not recommend this recipe to anyone.
suhaib Zakhmi
[email protected]This recipe is not worth the effort. There are much better cornbread recipes out there.
gabriela janis
[email protected]I followed the recipe exactly but my cornbread didn't rise properly. I'm not sure what went wrong.
Arslan Ibrahim
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste.
Muhammad Essa
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly.
Fauzia Fuad
[email protected]This cornbread is so easy to make, even a beginner can do it.
Alrawabi Girls
[email protected]I added some chopped bacon to my cornbread for a savory twist. It was delicious!
Alex Sanchezcanela (Peroloco)
[email protected]I'm allergic to dairy, so I used vegan cheese in my cornbread. It turned out just as good as the original recipe.
Tshering Phuntsho
[email protected]I made this cornbread in a muffin tin and it turned out great. It's the perfect grab-and-go breakfast or snack.
Ahad Gul
[email protected]This cornbread is a great way to use up leftover cheese and peppers.
Asanda Hlongwa
[email protected]I followed the recipe exactly and my cornbread turned out perfect. It's the best cornbread I've ever had.
Syed MShah
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so good!
dhiraj thakur
[email protected]I made this cornbread for a potluck and it was gone in minutes. Everyone loved it!
Apral Jones
[email protected]This cornbread is so moist and flavorful. I love the crispy edges.
Sam Joe
[email protected]I added some diced jalapeños to my cornbread for a little extra spice. It was delicious!
Maliki aw
[email protected]I've never made cornbread before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Rabindra Shrestha
[email protected]This cornbread was a hit at my dinner party! I love the combination of cheese and sweet peppers.