CHOCOLATE-COCONUT MERINGUE COOKIES
My grandmother used to make these cookies at Christmas time every year. This recipe is a family treasure!
Provided by JKOESER
Categories Desserts Cookies Meringue Cookies
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease 3 to 4 cookie sheets.
- Beat egg whites, salt, and vanilla extract in a bowl with an electric mixer until soft peaks form. Add powdered sugar and beat until peaks are stiff. Fold in chocolate chips, cornflakes, and coconut.
- Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool slightly before removing from the cookie sheets.
Nutrition Facts : Calories 77.8 calories, Carbohydrate 13.3 g, Fat 3 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 55.3 mg, Sugar 10.3 g
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Larry Hathaway
[email protected]These cookies were a bit too sweet for my taste. I think I'll use less sugar next time.
Es Jaybee
[email protected]Yum! These cookies were so good. I loved the combination of chocolate and coconut. They were also really easy to make.
Alex Latchaw
[email protected]These cookies were easy to make and they tasted delicious. I used dark chocolate chips and they gave the cookies a rich flavor. I also added a little bit of vanilla extract to the batter.
Anna Fisher
[email protected]I followed the recipe exactly and the cookies turned out great! They were a little bit chewy, but I liked that. The chocolate chips and coconut added a nice touch of sweetness.
Muhammad Hassnain
[email protected]These cookies were a hit! They were so light and fluffy, and the chocolate and coconut flavors were perfectly balanced. I'll definitely be making these again.