CHEESE AND WINE SOUP
This is the best little cheese soup recipe inspired by Chef Jasper Mirabile,Jr. and Wisconsin Cheese. The onions, variety cheeses, chicken broth and wine- marry so well together in this recipe. Great served in a cup, top with whipped cream and fried bacon pieces. Nice to serve at club or ladies luncheon.
Provided by Pat Duran
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Heat butter in a 4-quart heavy bottomed pot. Add onions and sauté about 8 minutes. Add Chiles and wine; cook about 2 minutes or until wine is reduced. Add chicken broth and season with salt and pepper. Add half and half, cheeses and chives, stirring until cheese melts. Pour into individual cups and add dollop of whipped cream to each and sprinkle with chopped bacon.
- 2. Note: * Any cheese infused with wine that is similar will work fine. This Wisconsin cheese can be found at Whole Foods or Trader Joe's.
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Wande
[email protected]I highly recommend this cheese and wine soup. It's one of my favorite recipes.
Collins Norman
[email protected]This soup is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Adrieane Fry
[email protected]I love the combination of cheeses in this soup. It's so rich and flavorful.
Bipin budhathoki
[email protected]This soup is so easy to make, even a beginner cook can make it.
Muhammad abdullah G
[email protected]I've made this soup several times now, and it's always a hit. My family and friends love it.
Rex Christian
[email protected]This is the perfect soup for a cold winter day. It's warm, cheesy, and comforting.
Abeke London
[email protected]I'm not a big fan of cheese soup, but this one is an exception. It's so creamy and flavorful, I can't resist it.
Alfred Kipkurui
[email protected]This soup is perfect for a party. It's easy to make ahead of time, and it can be served warm or cold.
Dylan Varga
[email protected]I love how this soup tastes even better the next day. The flavors really meld together overnight.
Naim Shawon
[email protected]This soup is so versatile. You can add whatever vegetables or protein you like. I've made it with chicken, sausage, and even shrimp.
Abi King
[email protected]I used a dry white wine in my soup, and it turned out great. I think a red wine would also be good, but I haven't tried it yet.
Aremen Joshua
[email protected]I added some chopped bacon to my soup, and it was delicious. The bacon added a nice smoky flavor to the soup.
Carol Steven
[email protected]This soup is a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and this soup is the perfect way to use them up.
Adnankhan Barech
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
UNIQUE NNENNA
[email protected]This soup is so easy to make, but it tastes like it came from a fancy restaurant. I'm definitely going to impress my friends with this one.
Al Muzahid
[email protected]I was a bit skeptical about how well cheese and wine would work together in a soup, but I was pleasantly surprised. The flavors blend together perfectly, and the soup is incredibly delicious.
Chris Honey
[email protected]This is the best cheese and wine soup I've ever had. The flavors are so rich and complex, and the texture is velvety smooth. I highly recommend this recipe.
Saad Baloch
[email protected]This soup is the perfect comfort food. It's warm, cheesy, and satisfying. I can't wait to make it again on a cold winter night.
daniel davies
[email protected]I love how easy this soup is to make. I was able to throw it together in no time, and it turned out perfectly.
Charles Strong
[email protected]This cheese and wine soup is amazing! It's so creamy and flavorful, and the combination of cheeses is perfect. I will definitely be making this again.