ADVIEH
An aromatic Persian spice blend which is good added to stews and pulses. This recipe is from " A Taste of Persia" by Najmieh Batmanglij. The author suggests adding the rose petals to the ground spices. After trying both ways, I prefer to whizz them in the spice grinder for a minute or two.
Provided by Scots LassCairo
Categories Southwest Asia (middle East)
Time 5m
Yield 1 jar
Number Of Ingredients 4
Steps:
- Whizz the rose petals in the spice grinder until they become a fine powder.
- Mix all ingredients together.
- Store in a sealed, airtight jar.
- Before use, shake the jar to blend contents. Enjoy this unique blend in vegetable stews and pulse dishes.
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johbillz mathy
[email protected]I love the combination of flavors in this dish. The advieh is a perfect complement to the chicken and vegetables.
Sihle Lindo
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Blur murder Thato mabetwa
[email protected]I'm not a huge fan of advieh, but I found that the flavor was much more subtle in this dish than I expected.
Ancuta Colompar
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Simon Toseland
[email protected]I love the smoky flavor of the advieh in this dish. It's a great way to add a little something extra to your everyday meals.
Stark Kayser
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Jahtziry Garrido
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Jed Willams
[email protected]I'm not a huge fan of spicy food, but I found that the advieh in this recipe was just the right amount of heat.
Terrence Bowman
[email protected]This dish was a hit at my last dinner party. Everyone raved about the flavor of the advieh.
Gloria York
[email protected]I love the versatility of advieh. I've used it in everything from chicken to lamb to vegetables, and it always adds a wonderful flavor.
Zeshan
[email protected]This is my new favorite way to make chicken. The advieh gives it a delicious smoky flavor.
Mahnoor Chahudary
[email protected]I've never used advieh before, but this recipe inspired me to try it. It's a great blend of spices that added a lot of flavor to the dish.