CHEESE BLUE CORNMEAL CRACKERS
I found this recipe in an old whole-grain cookbook and changed it to suit our tastes, adding various spices and sesame seeds and replacing the salt and pepper. Now it's a family favorite, and I'm always asked for "my versions"!
Provided by Taste of Home
Time 35m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- In bowl, beat the cheeses, butter, milk, pepper, garlic powder and paprika. Stir in the oats, flour, cornmeal and sesame seeds. Shape dough into a 12-in. roll; wrap in plastic. Refrigerate for 4 hours or overnight. , Cut into 1/8-in. slices. Place on baking sheets (lightly greased or lined with parchment); bake at 400° for 8-10 minutes or until crisp. Remove immediately to wire racks.
Nutrition Facts : Calories 64 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 73mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Hassan Sunny66
hassan_s0@gmail.comThese crackers are a bit expensive, but they're worth it for a special occasion.
Andrew K
k@gmail.comI love the blue color of these crackers. They're so unique and eye-catching.
Onuoha Osinachi
o.onuoha@gmail.comThese crackers are a great alternative to traditional wheat crackers. They're just as crispy and flavorful, but they're much healthier.
Dylan Mcgarr
d-mcgarr55@hotmail.comI'm not sure what I did wrong, but my crackers turned out really crumbly. I think I may have overbaked them.
Nino Ibrahim
nibrahim@yahoo.comThese crackers are the perfect size and shape for dipping. I love them with hummus, guacamole, or salsa.
Richard Ervin
r-e82@gmail.comI love that these crackers are gluten-free and vegan. They're a great option for people with dietary restrictions.
Hector Gonzales
h_gonzales74@gmail.comThese crackers are a bit bland for my taste. I think I'll try adding some more herbs or spices next time.
L2 Gaming
l2_gaming18@hotmail.comOverall, I thought these crackers were pretty good. They're a healthy and tasty snack that's easy to make.
Lili Ivan
l_ivan48@yahoo.comI had some trouble getting the crackers to hold together. I think I may have overmixed the dough.
Izabella Jocelynn
izabella.jocelynn@hotmail.frThese crackers are a bit too dry for my taste. I think I'll try adding some more butter or oil next time.
Sankar Neeli
neeli-sankar@gmail.comI love the cheesy flavor of these crackers. They're the perfect snack to enjoy with a glass of wine or a cup of tea.
Nokibul Islam
nokibulislam52@gmail.comThese crackers are a great way to add some color and variety to your snacking routine. They're also a good source of fiber and protein.
Jhohan Ahmed
a@hotmail.comI made these crackers for a party and they were a hit! Everyone loved the unique flavor and the beautiful blue color. They're also really easy to make, so I'll definitely be making them again.
wendye ftani
wftani@hotmail.comThese blue cornmeal crackers are a delicious and unique snack. They're crispy, flavorful, and have a beautiful blue color. I love that they're made with healthy ingredients like blue cornmeal and flaxseed. They're also gluten-free and vegan, so they'