I found this recipe in an old whole-grain cookbook and changed it to suit our tastes, adding various spices and sesame seeds and replacing the salt and pepper. Now it's a family favorite, and I'm always asked for "my versions"!
Provided by Taste of Home
Time 35m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- In bowl, beat the cheeses, butter, milk, pepper, garlic powder and paprika. Stir in the oats, flour, cornmeal and sesame seeds. Shape dough into a 12-in. roll; wrap in plastic. Refrigerate for 4 hours or overnight. , Cut into 1/8-in. slices. Place on baking sheets (lightly greased or lined with parchment); bake at 400° for 8-10 minutes or until crisp. Remove immediately to wire racks.
Nutrition Facts : Calories 64 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 73mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassan Sunny66
hassan_s0@gmail.comThese crackers are a bit expensive, but they're worth it for a special occasion.
Andrew K
k@gmail.comI love the blue color of these crackers. They're so unique and eye-catching.
Onuoha Osinachi
o.onuoha@gmail.comThese crackers are a great alternative to traditional wheat crackers. They're just as crispy and flavorful, but they're much healthier.
Dylan Mcgarr
d-mcgarr55@hotmail.comI'm not sure what I did wrong, but my crackers turned out really crumbly. I think I may have overbaked them.
Nino Ibrahim
nibrahim@yahoo.comThese crackers are the perfect size and shape for dipping. I love them with hummus, guacamole, or salsa.
Richard Ervin
r-e82@gmail.comI love that these crackers are gluten-free and vegan. They're a great option for people with dietary restrictions.
Hector Gonzales
h_gonzales74@gmail.comThese crackers are a bit bland for my taste. I think I'll try adding some more herbs or spices next time.
L2 Gaming
l2_gaming18@hotmail.comOverall, I thought these crackers were pretty good. They're a healthy and tasty snack that's easy to make.
Lili Ivan
l_ivan48@yahoo.comI had some trouble getting the crackers to hold together. I think I may have overmixed the dough.
Izabella Jocelynn
izabella.jocelynn@hotmail.frThese crackers are a bit too dry for my taste. I think I'll try adding some more butter or oil next time.
Sankar Neeli
neeli-sankar@gmail.comI love the cheesy flavor of these crackers. They're the perfect snack to enjoy with a glass of wine or a cup of tea.
Nokibul Islam
nokibulislam52@gmail.comThese crackers are a great way to add some color and variety to your snacking routine. They're also a good source of fiber and protein.
Jhohan Ahmed
a@hotmail.comI made these crackers for a party and they were a hit! Everyone loved the unique flavor and the beautiful blue color. They're also really easy to make, so I'll definitely be making them again.
wendye ftani
wftani@hotmail.comThese blue cornmeal crackers are a delicious and unique snack. They're crispy, flavorful, and have a beautiful blue color. I love that they're made with healthy ingredients like blue cornmeal and flaxseed. They're also gluten-free and vegan, so they'