CHEESE BOARD CORN CHERRY SCONES
This is one of many scone recipes in "The Cheese Board Collective Works,", and one of the best scones I've ever had. The golden nuggets have a slight cornmeal crunch and are studded with plump cherries. Cheese Board baker Carrie Blake says that while you can use a mixer, it's better to mix the dough by hand.
Provided by hannahactually
Categories Scones
Time 55m
Yield 15-20 scones, 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Adjust rack in center of oven. Line 1 or 2 baking sheets with parchment paper or a baking mat.
- Sift together flour, baking soda and baking powder into a large bowl.
- Add salt, 2/3 cup sugar, and the cornmeal. Stir with a wooden spoon until combined.
- Add butter and cut in with a pastry cutter until it is the size of small peas. Using the spoon, mix in cherries.
- Make a well in the center; add buttermilk. Mix briefly, until ingredients just come together; some loose flour should remain at bottom of bowl.
- Let the batter stand for 5 minutes.
- Gently shape the dough into balls about 2 1/4 inches in diameter (they should have a rough, rocky exterior) and place them on the prepared pans about 2 inches apart.
- Sprinkle the 1/4 cup sugar on top of the scones.
- Place the scones on the middle rack of the oven and immediately turn the temperature down to 375°.
- Bake 20-25 minutes, or until the scones are golden. Transfer the scones to a wire rack to cool.
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Drazz Kazrod
[email protected]These scones were amazing! I loved the combination of cheese, corn, and cherries. They were so moist and flavorful. I will definitely be making these again.
OMAR-KING NOFAL
[email protected]These scones were a bit too dense for my taste. I think I would have liked them better if they were lighter and fluffier. The flavor was good, though. The cheese, corn, and cherries were a nice combination.
Claudia McCarthy
[email protected]I'm not usually a fan of scones, but these were really good. They were light and fluffy, with a perfect crumb. The cheese, corn, and cherries added a delicious flavor combination. I would definitely recommend this recipe.
Kitty Cat
[email protected]These scones were a bit too sweet for my taste. I think I would have liked them better if they were less sweet. The flavor was good, though. The cheese, corn, and cherries were a nice combination.
Alisson Roblero
[email protected]I'm not usually a fan of scones, but these were really good. They were light and fluffy, with a perfect crumb. The cheese, corn, and cherries added a delicious flavor combination. I would definitely recommend this recipe.
Idrees Kban
[email protected]These scones were amazing! I loved the combination of cheese, corn, and cherries. They were so moist and flavorful. I will definitely be making these again.
Jonathan Nielsen
[email protected]I'm not usually a fan of scones, but these were really good. They were light and fluffy, with a perfect crumb. The cheese, corn, and cherries added a delicious flavor combination. I would definitely recommend this recipe.
Rohit Bk
[email protected]These scones were delicious! I made them for my brunch party and they were a hit. The scones were light and fluffy, with a perfect crumb. The cheese, corn, and cherries added a delicious flavor combination. I will definitely be making these again!
Barry Figaro
[email protected]I thought these scones were just okay. They were a bit dry and crumbly. The flavor was good, but I think I would have liked them better if they were more moist. I might try making them again with a different recipe.
Josh France
[email protected]These scones were a bit too sweet for my taste. I think I would have liked them better if they were less sweet. The flavor was good, though. The cheese, corn, and cherries were a nice combination.
Steph Carlo
[email protected]I'm not usually a fan of scones, but these were really good. They were light and fluffy, with a perfect crumb. The cheese, corn, and cherries added a delicious flavor combination. I would definitely recommend this recipe.
Early Logan
[email protected]These scones were amazing! I loved the combination of cheese, corn, and cherries. They were so moist and flavorful. I will definitely be making these again.
Fazi Rehman
[email protected]I thought these scones were just okay. They were a bit dry and crumbly. The flavor was good, but I think I would have liked them better if they were more moist. I might try making them again with a different recipe.
Justina Thomas
[email protected]These scones were a bit too dense for my taste. I think I would have liked them better if they were lighter and fluffier. The flavor was good, though. The cheese, corn, and cherries were a nice combination.
Naeem Abbass
[email protected]I've made these scones several times now and they are always a hit. They are so easy to make and they taste amazing. The cheese, corn, and cherries are a perfect combination. I love that I can make them ahead of time and freeze them. Then I just pop
Ahmad Boxer
[email protected]These scones were delicious! I made them for my family for breakfast and they were all a hit. The scones were moist and flavorful, and the cheese, corn, and cherries were a perfect combination. I would definitely recommend this recipe.
Md Atikul Islam
[email protected]I was looking for a new scone recipe to try, and I'm so glad I found this one. The scones were light and fluffy, with a perfect crumb. The cheese, corn, and cherries added a delicious flavor combination. I will definitely be making these again!
Suranjan Jagath
[email protected]These scones were a hit at my brunch party! They were so easy to make and everyone loved them. The cheese and corn added a nice savory flavor, and the cherries added a touch of sweetness. I will definitely be making these again.