ANTIPASTI DI TONNO E FAGIOLI
A nice quick summer lunch, or can be served as an elegant appetizer salad. If you can find tuna in olive oil, it's well worth it in this recipe, but when draining the tuna, save the olive oil for the dressing. Cook time is actually chill time.
Provided by quotPink Eyedquot J
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the vinegar, oil, oregano, mustard, , salt and pepper together in a bowl until combined and fairly viscous. If the dressing is too thick, thin it out with some of the reserved bean liquid.
- Mix the tuna, beans, red onion, celery and garlic into the dressing, breaking the tuna up.
- Refrigerate for at least an hour before serving, but serve at room temperature.
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[email protected]This is a great recipe for a quick and easy lunch. I love that it's made with simple ingredients that I always have on hand. I usually add a little bit of chopped red onion for extra flavor.
Kim Rwrw
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. I usually add a little bit of chopped hard-boiled egg for extra protein.
Safa Khan
[email protected]This is a great recipe for a summer picnic. It's light and refreshing, and it's easy to make ahead of time. I usually add a little bit of chopped cucumber for extra freshness.
Yaw Neymar
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind! The combination of tuna, beans, and vegetables is delicious. I'll definitely be making this again.
Jesse Vilson
[email protected]This is a great recipe for a quick and easy meal. I love that it's made with simple ingredients that I always have on hand. I usually add a little bit of chopped parsley for extra flavor.
Zabiullah Zabiullah
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. I usually add a little bit of chopped celery for extra crunch.
ibrahim 2
[email protected]This is a great recipe! The tuna and beans are a great combination, and the dressing is perfect. I made it for my family and they all loved it. I will definitely be making this again.
L W
[email protected]I've made this recipe several times and it's always a hit! The flavors are simple but delicious, and it's a great way to use up leftover tuna. I usually add a little bit of chopped red onion for extra flavor.
Khadak Roka
[email protected]This is a great recipe for a quick and easy lunch or dinner. The tuna and beans provide a good source of protein, and the vegetables add a nice crunch. I would definitely recommend this recipe.
Natasha Aubeeluck
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of tuna, but the combination of flavors in this salad was really nice. I'll definitely be making it again.
Jolene Lynthycum
[email protected]This was a great recipe! I made it for my family and they all loved it. The tuna and beans were a great combination, and the dressing was perfect. I will definitely be making this again.
Cattleya Sands
[email protected]I'm not usually a fan of tuna salad, but this recipe changed my mind! The combination of tuna, beans, and vegetables is delicious. I'll be making this again and again.
Samraat Rajputro
[email protected]This tuna and bean salad was a hit at my last potluck! It's so easy to make and everyone loved the flavors. I will definitely be making this again.