CHEESE CANAPES
Steps:
- Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds. Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapés, and press the onions into the mustard.
- The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.
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Hasnain CH
[email protected]These canapes are the perfect party food. They're easy to make and everyone loves them.
Sh Ah
[email protected]I made these canapes for a party and they were a huge hit!
Leul Gebrecherkos
[email protected]These canapes were a bit too salty for my taste.
Tanty Karen
[email protected]I'm not sure what I did wrong, but my canapes turned out flat and bland.
Jam Naveed
[email protected]These canapes were okay, but I've had better.
Nabeel minhas
[email protected]I would not recommend this recipe to others. There are better cheese canape recipes out there.
Junior Campbell
[email protected]Overall, I was disappointed with these cheese canapes. They were not difficult to make, but they were not very flavorful.
Students Guide
[email protected]These canapes were a waste of time and ingredients. They were not good and I would not recommend them.
Si Dip
[email protected]I followed the recipe exactly but the canapes turned out burnt. I'm not sure what went wrong.
Muqeeb Ali
[email protected]These canapes were not what I expected. They were more like cheese crackers than canapes.
Shafin Hossain
[email protected]I had some trouble getting the canapes to stay together, but they still tasted good.
mishal kakar
[email protected]These canapes were a bit too cheesy for my taste, but my guests seemed to enjoy them.
Ryan Mugambi
[email protected]I followed the recipe exactly and the canapes turned out great. I will definitely be making them again.
Jocelyn Kimber
[email protected]These canapes were easy to make and very tasty. I would definitely recommend them.
Mwai Chai
[email protected]I'm not a big fan of cheese, but these canapes were surprisingly good. The combination of flavors was perfect.
ziddi Ladka
[email protected]These canapes were delicious! I made them for a potluck and they were gone in minutes.
Breon
[email protected]I've made these cheese canapes many times and they always turn out perfectly. They're the perfect appetizer for any occasion.
Anila Sherazi
[email protected]These cheese canapes were a hit at my last party! They were so easy to make and everyone loved them. I used a variety of cheeses, including cheddar, Swiss, and mozzarella, and they all turned out great.