GERMAN CHOCOLATE SAUERKRAUT CAKE
The sauerkraut cannot be tasted; you think you're eating coconut!
Provided by Janice
Categories Desserts Cakes Chocolate Cake Recipes German Chocolate Cake
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.
- Thoroughly cream together butter and sugar. Beat in eggs and vanilla.
- Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 42.6 g, Cholesterol 73.6 mg, Fat 12.2 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 311.3 mg, Sugar 22.6 g
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Jordan E
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the sauerkraut added a nice tanginess. I will definitely be making this again.
Leo Fernando
[email protected]This cake is easy to make and always turns out great. The sauerkraut gives it a moist and tangy flavor that's unlike any other cake I've had. I highly recommend this recipe!
A H
[email protected]I've had this cake several times and it's always a hit. The sauerkraut adds a unique flavor that I really enjoy. I would definitely recommend this recipe to others.
Nasirkhan Khan
[email protected]This cake was a bit of a disappointment. The sauerkraut flavor was too strong for my taste and the cake was a bit too dense. I wouldn't recommend this recipe to others.
Igshaan Salie
[email protected]I was pleasantly surprised by this cake! The sauerkraut added a nice tanginess that balanced out the sweetness of the chocolate. I would definitely recommend this recipe to others.
Matthew Davenport
[email protected]This cake is a must-try for any chocolate lover! The sauerkraut adds a unique twist that makes this cake truly special. I will definitely be making this again and again.
Akena Kenneth
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The sauerkraut gives it a moist and tangy flavor that's unlike any other cake I've had. I highly recommend this recipe!
Mumwata Catherine
[email protected]This cake was easy to make and turned out great! The sauerkraut added a unique flavor that I really enjoyed. I would definitely recommend this recipe to others.
Prince Thompson
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the sauerkraut added a nice tanginess. I will definitely be making this again.
Art Reedy
[email protected]This cake was a hit at my last party! Everyone loved the unique flavor of the sauerkraut and chocolate. I will definitely be making this again.