CHEESE CAPERS
This is great for appetizers when you cut each English muffin into quarters. I've also halved the recipe and made it for lunch for 2 with some tomato soup.
Provided by breezermom
Categories Lunch/Snacks
Time 30m
Yield 32 appetizers
Number Of Ingredients 7
Steps:
- Combine the first 5 ingredients in a large bowl, stirring until blended.
- Spread about 1/4 cup cheese mixture evenly over each muffin half; place on an ungreased baking sheet. Sprinkle lightly with Parmesan cheese; cut into quarters.
- Bake at 350 degrees for 15 minutes, or broil 3 inches from the heat 2 minutes or until the cheese melts.
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Pinky Swaby
[email protected]I'm not a big fan of capers, but I really enjoyed this recipe. The cheese and breadcrumbs were so good that I didn't even notice the capers.
nikisha Shrestha official
[email protected]This recipe is a great way to use up leftover cheese. I had some cheddar and mozzarella in my fridge, and this was the perfect way to use it up.
Sophia Kinnard
[email protected]I love the combination of cheese and capers in this recipe. It's a great way to add flavor to a simple dish.
Peshawar Times
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party, and it was a big hit.
najmus saad
[email protected]I'm not a big fan of capers, but I really enjoyed this recipe. The cheese and breadcrumbs were so good that I didn't even notice the capers.
Awis Ahmad
[email protected]This recipe is a great way to use up leftover cheese. I had some cheddar and mozzarella in my fridge, and this was the perfect way to use it up.
Abdullah Ahmad
[email protected]I love the combination of cheese and capers in this recipe. It's a great way to add flavor to a simple dish.
V p
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party, and it was a big hit.
Danish Sarfaraz
[email protected]I was looking for a new recipe for cheese and capers, and this one didn't disappoint. It's easy to make and the flavors are amazing.
Muzammal Ali
[email protected]I'm not a big fan of capers, but I really enjoyed this recipe. The cheese and breadcrumbs were so good that I didn't even notice the capers.
Timothy P
[email protected]This recipe is a great way to use up leftover cheese. I had some cheddar and mozzarella in my fridge, and this was the perfect way to use it up.
Arshad Alam
[email protected]I made this recipe for my family, and they loved it. The cheese was gooey and melted perfectly, and the capers added a nice salty flavor.
Hamna Ali
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a hit with guests.
Ms. Opal Lansky
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The cheese and capers work really well together, and the breadcrumbs add a nice texture.
Faisal Hossain Raiyan
[email protected]I love the simplicity of this recipe. It's easy to make, and the results are always delicious. I often make it for a quick weeknight dinner.
Monique Mitchell
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the capers add a nice briny flavor that really elevates the dish.
Kendall Brooks
[email protected]This recipe is a keeper! The cheese and capers are a perfect combination, and the breadcrumbs give it a nice crunch. I served it with a side of roasted vegetables, and it was a hit with my family.