CHEESE & CRAB BRUNCH BAKE
Who doesn't love a cheesy seafood casserole that can be pulled together in thirty minutes, popped in the fridge overnight, and ready for its baked up debut the next day? -Joyce Conway, Westerville, Ohio
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Spread mustard over bottom half of muffins. Place in a greased 13x9-in. baking dish. Top with crab, lemon juice and zest. Sprinkle with cheddar cheese. Top with muffin tops; set aside., In a large bowl, whisk eggs, cream, milk, mayonnaise, salt, cayenne and pepper. Pour over muffins; sprinkle with Swiss cheese, Parmesan cheese, onions and peppers. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake 30 minutes. Uncover; bake until set, 20-25 minutes longer. Let stand 5 minutes before serving. If desired, top with additional chopped green onions.
Nutrition Facts : Calories 428 calories, Fat 28g fat (13g saturated fat), Cholesterol 286mg cholesterol, Sodium 844mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ogunfeyimi Segun
[email protected]This recipe is a must-try for any cheese lover.
Jessica Bradley
[email protected]I'm going to try this recipe for my next brunch party. It looks amazing.
Helmi
[email protected]I'm definitely making this again. Thanks for sharing!
Brian Sankau
[email protected]This recipe is a game-changer! I've never had a cheese crab brunch bake this good.
Patrick Long
[email protected]Yum!
HedgehogBuilds
[email protected]Wow!
Learn English
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a crowd. I've already made it twice and it's always a hit.
Jarmin Powell
[email protected]I'm not a huge fan of seafood, but I loved this dish. The crab flavor was subtle and not overpowering, and the cheese and breadcrumb topping was delicious.
gabe moran
[email protected]I followed the recipe exactly and the results were amazing. The cheese crab brunch bake was cooked to perfection, with a golden brown crust and a creamy, flavorful filling.
griffix
[email protected]This is a great recipe for a quick and easy brunch. The ingredients are simple and affordable, and the dish comes together in no time.
Razzak khm
[email protected]I made this for a brunch party and it was a hit! Everyone raved about how delicious it was. The cheesy crab filling was perfectly complemented by the crispy breadcrumb topping.
Malik Aqeel
[email protected]This recipe was an absolute delight! The cheese and crab flavors blended perfectly, creating a rich and satisfying dish. My family loved it, and I'll definitely be making it again.