CHEESE CRISPIES
For years I've taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. -Eileen Ball, Cornelius, North Carolina
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Eternal Peace
[email protected]This is one of the best recipes I've ever tried. It's so flavorful and easy to make. I will definitely be making this again and again.
Marlie Crowther
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Samia Rob
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious. I highly recommend it!
Bossmoney Boss
[email protected]I'm not a huge fan of cooking, but this recipe was so simple and straightforward that even I could make it. It turned out great and I'm really proud of myself for making such a delicious meal.
Bishesta Chaulagain
[email protected]This is my new favorite recipe! It's so easy to make and always turns out perfectly. I've made it for my friends and family several times and they all love it.
Holly Calwonsen
[email protected]I made this dish last night and it was a hit! My family loved it and said it was one of the best things I've ever made. Thanks for sharing this recipe!
Fouad Yasser
[email protected]This dish is absolutely delicious! The flavors are well-balanced and the instructions are easy to follow. I highly recommend it!
rowen bilbrey
[email protected]I'm so glad I found this recipe. It's become a staple in my kitchen. I make it at least once a week and it's always a hit with my family and friends.
Israfil Esan
[email protected]This is one of the best recipes I've ever tried. It's so flavorful and easy to make. I will definitely be making this again and again.
Usman Shahid
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Md Limon Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious. I highly recommend it!
Ryan Rajeev
[email protected]I'm not a huge fan of cooking, but this recipe was so simple and straightforward that even I could make it. It turned out great and I'm really proud of myself for making such a delicious meal.
Suhayb Mawliid
[email protected]This is my new favorite recipe! It's so easy to make and always turns out perfectly. I've made it for my friends and family several times and they all love it.
Nh Nayem
[email protected]I made this dish last night and it was a hit! My family loved it and said it was one of the best things I've ever made. Thanks for sharing this recipe!
Matthew Joven
[email protected]This dish was absolutely delicious! The flavors were well-balanced and the instructions were easy to follow. I will definitely be making this again.