CHEESE CROQUETTES FROM BRAZIL (CROQUETTES DE QUEIJO)
These are famous snacks in Brazil and are often served any time of day. They're usually served with salsa.
Provided by Pneuma
Categories Lunch/Snacks
Time 45m
Yield 12 croquettes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
- Rub butter into flour until it gives a coarse mixture.
- Add egg yolk, breadcrumbs, parmesan cheese, salt and pepper, and water, and mix together. Add a tablespoon of water if you find them difficult to bind.
- Shape dough into golf ball size.
- Dip into slightly beaten egg white.
- Place in a well oiled baking sheet and bake in the oven for 25 minutes or until brown and crispy.
- Invert the balls as well baking this time for 5 minutes or until brown and crispy too.
- Serve warm with chili salsa.
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Helal Molla
[email protected]Overall, I was disappointed with these cheese croquettes. They were bland, oily, and not very crispy.
Drops Drops
[email protected]I followed the recipe exactly, but my cheese croquettes didn't turn out as crispy as I would have liked.
Anamul Ialam
[email protected]The cheese croquettes were a bit too salty for my taste.
nura abdulla
[email protected]I found these cheese croquettes to be a bit too oily.
Mwanasudi Adam
[email protected]These cheese croquettes were a little bland for my taste.
Asim Ali
[email protected]Not bad!
Baari Kakar
[email protected]These cheese croquettes were amazing! They were so easy to make and they turned out perfect. The flavor was incredible and the texture was perfect. I will definitely be making these again.
Junior Motswetla
[email protected]I made these cheese croquettes for my family and they loved them. They were crispy, cheesy, and flavorful. I will definitely be making them again.
Rased
[email protected]These cheese croquettes were easy to make and very tasty. I will definitely be making them again.
Halley fraunfelter
[email protected]I followed the recipe exactly and the croquettes turned out perfect. They were golden brown and crispy on the outside, and the cheese was melted and gooey on the inside. I served them with a side of marinara sauce and they were a hit!
Jeffrey Van Sant
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
ADNAN SHUJAAT
[email protected]I've made these cheese croquettes several times now and they're always a crowd-pleaser. They're crispy on the outside and gooey on the inside, and the flavor is amazing.
birendrakumaryadav birendrakumaryadav
[email protected]These cheese croquettes were a hit at my party! They were so easy to make and everyone loved them.