CHEESE-CRUSTED FLAT BREAD
Number Of Ingredients 16
Steps:
- In large bowl, combine 2 cups flour, sugar, salt and yeast mix well. In small saucepan, combine milk, water and 2 tablespoons butter. Heat until very warm (120 to 130°F.). Add warm liquid to flour mixture mix well. Stir in remaining 1/2 to 1 cup flour to form a stiff dough.On lightly floured surface, knead dough until smooth, about 5 minutes. Place dough in greased bowl. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.Grease two 9-inch round cake or pie pans. Divide dough in half press each half in greased pan. In small bowl, combine 1/4 cup butter, onion, oregano, paprika, garlic salt and celery seed mix well. Spread mixture over dough. Prick tops generously with fork. Sprinkle evenly with cheese. Cover let rise in warm place until light and doubled in size, 30 to 45 minutes.Heat oven to 375°F. Uncover dough. Bake 20 to 25 minutes or until golden brown. Serve warm. HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving: Calories 160 Protein 5g Carbohydrate 20g Fat 7g Sodium 260mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Sujal Chapakot
[email protected]I'm going to try this recipe next weekend. It looks delicious!
Sandy Cameron
[email protected]This cheese crusted flat bread is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Md Sakwat
[email protected]I'm not a big fan of cheese, but I actually liked this recipe. The cheese crust was crispy and flavorful.
Abdul Jabbar
[email protected]This recipe is a great way to use up leftover cheese. I always have a lot of cheese in my fridge, so this is a perfect way to use it up.
Nayme Islam
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The cheese crusted flat bread was delicious!
Ray Bennett
[email protected]I've made this cheese crusted flat bread several times now, and it's always a hit. It's the perfect appetizer or snack.
Khulu Madlolo
[email protected]The cheese crusted flat bread was a bit bland. I think I'll add some more herbs and spices next time.
Md Hamim
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Aisha Begom
[email protected]The cheese crusted flat bread was a little too greasy for my taste, but it was still good.
SK SULTAN AHMED
[email protected]I love that this recipe is so versatile. I can add any toppings I want, and it always turns out great.
Dewayne Clark
[email protected]The cheese crusted flat bread turned out crispy and golden brown, just like I wanted it to be.
Sabbir Ahmeed
[email protected]This cheese crusted flat bread was a hit with my family! It was so easy to make and tasted delicious.