GRANDMA SCHWARTZ'S ROULADEN
This was one of my Grandma Schwartz's recipes. Grandpa Schwartz was a German butcher and this was one of his (and our) favorite meals. It's an extra-special beef entree when served with mashed potatoes made with butter and sour cream. -Lynda Sharai, Summer Lake, Oregon
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings., Meanwhile, cut steak into 6 serving-size pieces; pound with a meat mallet to 1/4-in. thickness. Spread tops with mustard. Top each with 2 carrot pieces and 1 pickle spear; sprinkle with onion. Roll up each from a short side and secure with toothpicks., In a large skillet, brown roll-ups in bacon drippings over medium-high heat. Place roll-ups in a 4-qt. slow cooker. Top with mushrooms, parsnip, celery and cooked bacon., In a small bowl, whisk the soup, wine and Worcestershire sauce. Pour over top. Cover and cook on low until beef is tender, 6-8 hours. Sprinkle with parsley.
Nutrition Facts : Calories 288 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 1030mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
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Watan DMP
[email protected]This rouladen recipe is a bit challenging, but it's worth the effort. The results are amazing! The meat is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.
prince Hardeykunle
[email protected]I've made this rouladen recipe several times, and it's always a hit. The meat is so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Mehrbod Heydari
[email protected]This rouladen recipe is a great way to use up leftover roast beef. The meat is tender and flavorful, and the sauce is delicious. I love serving this dish with mashed potatoes and green beans.
Papaye World
[email protected]I love this rouladen recipe. The meat is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Clayton Elmhorst
[email protected]This rouladen recipe is a bit challenging, but it's worth the effort. The results are amazing! The meat is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.
Trinity Smith
[email protected]I've made this rouladen recipe several times, and it's always a hit. The meat is so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Rachel Russey
[email protected]This rouladen recipe is a great way to use up leftover roast beef. The meat is tender and flavorful, and the sauce is rich and savory. I love serving this dish with mashed potatoes and green beans.
Casie Wilkes
[email protected]I made this rouladen recipe for a special occasion, and it was a hit! Everyone loved it. The rouladen were cooked perfectly, and the sauce was delicious. I highly recommend this recipe.
Nhana Kwame
[email protected]This rouladen recipe is a bit time-consuming, but it's worth the effort. The results are amazing! The meat is so tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again.
Sayem Khan
[email protected]I love rouladen, and this recipe is one of the best I've tried. The meat is so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Fatimah Ali malik
[email protected]This was my first time making rouladen, and it turned out great! I was a little intimidated at first, but the recipe was very helpful. The rouladen were delicious, and my guests were very impressed.
Tina Hughes
[email protected]I've made rouladen a few times before, but this recipe is by far the best. The instructions are clear and easy to follow, and the results are amazing. My family loved it!
Gul Ali
[email protected]This rouladen recipe is a keeper! The flavors are incredible, and the meat is so tender. I will definitely be making this again.