CHEESE-CRUSTED PORK
Coating boneless pork chops in a combination of panko and grated cheese helps keep the lean meat juicy. Serve them topped with a salad of arugula, grape tomatoes, and cheese shavings for truly Milanese meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a shallow dish, combine panko, pecorino, 1/4 teaspoon each salt and pepper. Place flour and eggs in separate shallow dishes. Season pork with salt and pepper. Coat pork in flour, shaking off excess; dip in egg, then coat with panko mixture, pressing to adhere.
- In a nonstick skillet, heat olive oil over medium-high. In 2 batches, add pork and cook until golden brown and cooked through, about 2 minutes per side. Transfer to a paper-towel-lined plate; repeat with remaining pork.
Nutrition Facts : Calories 383 g, Fat 24 g, Fiber 1 g, Protein 29 g, SaturatedFat 7 g
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Branden Perez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork is tender and juicy, and the cheese crust is crispy and flavorful.
susharka gurung
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the cheese crust is the perfect finishing touch.
M Zubair
[email protected]This was a great recipe. The pork was tender and the cheese crust was crispy. I will definitely be making this again.
MP40 gaming Nepali
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was cooked perfectly and the cheese crust was so flavorful.
Mr Jani
[email protected]This recipe was amazing! The pork was so tender and juicy, and the cheese crust was perfectly crispy. I will definitely be making this again.