NORWEGIAN KRUMKAKE
I have been making these Norwegian Christmas cookies for most of my life... they are wonderful! I use an electric krumkake baker that makes two at a time. This is a must on our cookie list. They are a thin, delecate cookie... very easy and fun to make, and you will proudly display them on your sweet table and in containers as...
Provided by Colleen Sowa
Categories Cookies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Melt butter and cool slightly. In medium mixing bowl, beat eggs with an electric mixer on medium speed for 1 minute. Add sugar; beat about 3 minutes or till sugar is almost dissolved. (Do not overbeat.) Stir the cooled butter, cardamom and vanilla into egg mixture. In a small mixing bowl, combine flour and cornstarch. Add flour mixture to egg mixture. Stir just till smooth. Drop by half a tablespoonful onto heated krumkake iron. When they are done, quickly roll them into cone shape (or desired shape)or lay flat on flat surface) *** These cookies harden quickly.
- 2. ***You can serve them as is... or make a whipped cream filling, chocolate pudding filling, etc.... but serve right away when you put in a filling. ***You can roll them into cone shapes, cylinder shape, little bowls, or leave them flat. *** Most people eat them plain, but you can dip an edge in melted chocolate and add sprinkles too.
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Angelic Satan
[email protected]I would not recommend this recipe to anyone.
Victory Idudu
[email protected]This recipe is terrible. Don't waste your time.
dogsity 648
[email protected]I've tried this recipe several times and I can never get it right. I'm giving up.
Christina Cousins
[email protected]These were a waste of time and ingredients. They didn't turn out at all like the picture.
Ehson Tariq
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I'm going to try again with a different recipe.
At Your Door Moves
[email protected]These were a bit too crispy for my taste, but my husband loved them.
Sinicka Adrian
[email protected]The cookies were a little difficult to roll out, but they were worth the effort. They were so delicious!
Jeremiah Victor
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Blossom Obadiah
[email protected]I made these for a Norwegian Christmas party and they were a huge success. Everyone loved them!
Naila Hassan
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They were a big hit with my family.
Mohammad Hussnain
[email protected]These were a little more time-consuming to make than I expected, but they were definitely worth it. They were so delicious!
Sportway 69
[email protected]I've never made krumkake before, but this recipe made it easy. The cookies were beautiful and delicious.
Solitary Hermit
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so delicate and flavorful, and they disappeared quickly!
TalkSick_Gamerz
[email protected]These were delicious! I used a pizzelle maker to make them, and they turned out great.
China Wade
[email protected]I've been making krumkake for years, and this recipe is by far the best I've tried. The cookies are crispy and flavorful, and they always come out perfect.
Ale Diaz
[email protected]These krumkake cookies were a hit at my holiday party! They were so delicate and flavorful, and everyone loved them.