CHEESE ENCHILADAS VERDE
Quick-to-fix vegetarian enchiladas go Tex-Mex for breakfast, lunch or dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Mix shredded cheese, zucchini and cilantro.
- Spread each tortilla with about 2 teaspoons cream cheese. Spoon about 1/3 cup shredded cheese mixture onto each tortilla; spread to within 1 inch of edge. Roll up tortillas; place seam sides down in baking dish. Pour salsa over tortillas.
- Cover and bake about 25 minutes or until hot. Top with avocado and onions.
Nutrition Facts : Calories 455, Carbohydrate 37 g, Cholesterol 65 mg, Fat 3, Fiber 8 g, Protein 18 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg
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Salman Mehboob
[email protected]I made these enchiladas for dinner last night and they were a big hit! My husband and kids loved them. The verde sauce was amazing.
M WAKIL
[email protected]These enchiladas were a bit too cheesy for me, but my kids loved them.
Nata Inalishvili
[email protected]I'm not a big fan of Mexican food, but these enchiladas were really good. The verde sauce was especially tasty.
Alina & Lavista
[email protected]These enchiladas were easy to make and they tasted amazing! I will definitely be making them again soon.
Tsakani Freddy Maluleke
[email protected]I've made these enchiladas several times now and they're always a hit with my family and friends.
Ali Farooz
[email protected]I'm a vegetarian and I made these enchiladas with black beans instead of chicken. They were still very flavorful and delicious.
Satenig Aghboshian
[email protected]These enchiladas were delicious! I especially liked the roasted poblano peppers in the verde sauce.
Sajid Mansur
[email protected]I made these enchiladas for a potluck and they were a big hit! Everyone raved about the verde sauce.
lol girlraya
[email protected]I had some trouble finding tomatillos, but I was able to find them at a local Mexican grocery store. The enchiladas were worth the effort!
josphat ongolah
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. The verde sauce was very flavorful.
Md Kabir
[email protected]I'm not usually a fan of enchiladas, but these were really good! The verde sauce was creamy and flavorful.
Kamal Yogi
[email protected]These enchiladas were so easy to make and they tasted amazing! I will definitely be making them again.
Ashley Marie
[email protected]I've been looking for a good cheese enchilada recipe and this one is perfect! The verde sauce is amazing.
Ben Kunene
[email protected]I made these enchiladas for dinner last night and they were a big hit! My husband and kids loved them.
Gianna S.
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The verde sauce was especially good.
Radebe Tseleng
[email protected]These enchiladas were delicious! The cheese filling was gooey and flavorful, and the verde sauce was tangy and zesty. I will definitely be making these again.
pk films
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. The verde sauce is the perfect balance of creamy and spicy.
Amar Sharma
[email protected]The cheese enchiladas verde were easy to make and turned out great! The verde sauce was especially tasty.
Keeley Conyard
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
discover world
[email protected]These cheese enchiladas were a hit with my family! The verde sauce was flavorful and tangy, and the cheese filling was gooey and delicious. I will definitely be making these again.